1. Hot dry noodles Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to make them.

Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients.

Its color is yellow and oily, and it tastes delicious. Due to its high calorie content, it can also be used as a staple food, a nutritious breakfast, and to supplement the energy needed by the body.

For Wuhan people or friends who have spent time in Wuhan, hot dry is no longer just a snack, but a feeling.

The nostalgia is strong before eating, but the aroma is fragrant after eating.

2. Sijimei soup dumplings are a famous snack in Wuhan, Hubei Province and are Soviet-style soup dumplings.

The name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou means that it serves delicacies all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, shortbread cakes in winter, etc.

Wuhan's Sijimei soup dumplings are continuously improved based on the traditional method of Su-style soup dumplings.

This kind of soup dumplings has the characteristics of Wuhan flavor with thin skin, rich soup, tender filling and fresh taste. There are new varieties such as shrimp soup dumplings, mushroom soup dumplings, crab roe soup dumplings, chicken minced soup dumplings, assorted soup dumplings, etc., with various styles and flavors.

unique.

3. Three fresh bean curds are one of the main breakfast foods for people in Wuhan, Hubei, and are also a unique local traditional food among the people.

Three fresh bean curds are made from a combination of glutinous rice and bean curds. They are named after the fillings containing fresh meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots).

It was originally a special holiday delicacy made by Wuhan people during the holidays, and later became a common breakfast.

The color is golden and translucent, bright and eye-catching, the skin is thin, soft and refreshing, and the taste is delicious, containing the aroma of shrimp, mushrooms and meat.

It is famous for its unique flavor.

The process of making tofu skin requires "thin skin, clear pulp, and good fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy.

Laotongcheng, located on Zhongshan Avenue in Wuhan, is famous for its tofu skin, and its tofu skin has a good reputation among Wuhan citizens.

4. Huangpi Bean Silk Huangpi Bean Silk is one of the three traditional snacks in Huangpi District, Wuhan City. It is also a traditional farm food in the middle and lower reaches of the Yangtze River. It is mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi.

Shredded beans are made by beating rice, mung beans, etc. into a cake in a certain proportion. At this time, they are wet shredded beans. Generally, they are eaten directly with sauce or wrapped in vegetables.

Huangpi bean silk is made from pure natural wild kudzu powder, polished rice, soybeans, high-quality flour, vegetable oil, etc. using traditional handcrafts and modern advanced production techniques.

Huangpi Bean Silk is rich in nutrients, pure in taste, delicate and chewy. It is mainly made of rice, mung beans, arrowroot starch, yam, buckwheat, asparagus and other nutritional and health-care materials. It is purely manual and does not have any sources of pollution. It is a natural green food.

5. Jingwu Duck Neck Jingwu Duck Neck is the most famous traditional snack in Wuhan, Hubei Province. It is named after it originated from Jingwu Road in Hankou.

Jingwu Duck Neck is an improved version of Sichuan braised recipe used on duck neck. It has Sichuan spicy style, fragrant, stimulating taste and extremely delicious, so it quickly became a famous snack loved by Wuhan people.

Jingwu Duck Neck has more than a dozen stores along Jingwu Road. Nowadays, Jingwu Duck Neck can be seen everywhere across the country, and some new schools have formed.

6. Chicken Crown Dumpling Chicken Crown Dumpling is a famous snack in Wuhan, Hubei Province.

Golden in color, crispy on the outside and fragrant on the inside.

It is a snack recipe, the main raw material is flour; it is delicious and simple to make.

As the name suggests, chicken comb dumplings are shaped like chicken combs and are a specialty snack in Wuhan.

It is named after its shape like a cock's comb. The noodles are crispy and soft in the mouth. It is fried in-house and is convenient and healthy.

The chicken comb dumplings born and raised in Wuhan are made from old noodles and then beaten with alkali.

7. Sweet potato noodles are one of the local snacks in Wuhan. They are similar to noodles, another snack in Wuhan. The difference is that sweet potatoes (called sweet potatoes in Wuhan) are added to the noodles. It is also a type of noodles.

, is also a delicious fried snack.

The iron spoon used for frying is about 5 inches in diameter. It is concave around and convex in the center. Use another spoon to scoop the mixed batter into the dough spoon, scrape it in the middle, and then put it into the pot. The concave area will be due to the batter.

There are many, so it is plump and looks like a circle when fried.

Sweet potato noodle nest can be eaten as a breakfast staple on its own, or as a food combination with hot dry noodles, sake/eggnog, rice noodles or soup noodles. The latter way of eating is more common.

8. Mianwo Mianwo is one of the snacks in Wuhan and unique to Wuhan.

Usually only served during breakfast time (called "too early" by Wuhan people).

Because it is thick around the edges and so thin in the middle that it becomes a small hole, it is in a concave shape. Wuhan people are not used to calling it "face concave", but call it "face nest".

Mianwo was founded in the Guangxu period of the Qing Dynasty.

There are still some small noodle nests, and the iron spoons used are smaller inside.

Like hot dry noodles, noodle nests are also one of Wuhan people’s favorite breakfasts. They are simple to make and can be found in the streets and alleys of the three towns in Wuhan. Most of them are run by stalls or managed by restaurants, and there are no representative shops.

9. Huanxi Tuo Huanxi Tuo, also known as Huanxi Tuan, Sesame Rice Balls, and Sesame Eggs, is a characteristic traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao City), Tianmen, Jiangling and other places in Hubei Province.

It has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a round ball, and then coated with a layer of sesame seeds. After being fried, it is crispy on the outside and soft on the inside, burnt on the outside and tender on the inside.

Overflowing, mouth full of sesame flavor.

10. Chopped buns, one of the famous snacks in Wuhan, China.