Apply to the French authoritative appraisal agency.

In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing institution that authoritatively identifies these artists and their creative places - restaurants: "Michelin".

Michelin is an authoritative French appraisal organization with a long history that specializes in evaluating the catering industry. In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Book". The "Michelin Red Book", which is updated every year, is regarded as a treasure by "gourmets" and is known as the European food bible. Later, it began to rate French restaurants every year.

The Road to Chef

Jacques and Lauren are twin brothers. They were born in the south of France in 1964 and studied at hotel school at the age of 14. The cheerful and lively Jacques studied under the master of new-school French cuisine, specializing in seafood and desserts; the calm and introverted Lauren joined the disciples of a traditional French chef, specializing in the preparation of meats, appetizers and sauces. At the age of 24, the two Purcell brothers opened their own restaurant "Garden of the Senses" in Montpellier, a city in southern France.