Ingredients: 500 grams of bananas.

Accessories: egg white 100g, bread crumbs 35g, condensed milk (sweet and canned) 100g.

Seasoning: starch (broad bean) 50g, salad oil 100g.

The practice of frying bananas:

1.

Peel bananas and cut them into prismatic knives;

2.

Mix the banana with egg white and bean flour, and then evenly wrap it with bread crumbs;

3.

Put bananas in a hot oil pan and fry them until they are golden brown. Then take them out of the pot and put them on the plate.

Thai fried bananas

Ingredients: spring roll skin, banana (hard, not too cooked, fried will rot), honey, coconut milk (either coconut sweat or thick)

Practice: marinate bananas with honey and coconut milk for a few minutes (not too long, bananas will rot), wrap them in spring rolls, and then fry them in an oil pan.

It tastes crisp and delicious. When you take a bite, the delicious taste will float out, a bit like banana pie.

The kind of five-fingered banana in Thailand is best bought in the supermarket. Domestic bananas rot easily and are not delicious when fried.