Meile Birthday Cake Recipe

Ingredients

150 grams of eggs, 50 grams of cake flour, 24 grams of corn oil, 24 grams of milk, fine sugar (for egg whites ) 36 grams, fine sugar (for egg yolks) 18 grams

Method

1. Use an egg separator to separate the yolk and albumen

2. Put in the albumen In a large bowl without oil and water, add white sugar in batches and beat until stiff peaks

3. Add fine sugar to egg yolks, beat lightly with egg beater, do not beat

4. Add corn oil to egg yolk and stir evenly

5. Add milk and stir evenly

6. Sift in low flour and use a spatula to spread evenly

7 .Put 1/3 of the whipped egg whites into the egg yolk liquid and mix evenly with a spatula

8. Pour the stirred mixture into the remaining egg whites and mix evenly

9. Pour the mixed cake batter into the mold and shake to release bubbles

10. Preheat the oven to 180 degrees and set the middle layer for about 35 minutes. Immediately after coming out of the oven, invert the cake and cool it to remove the mold.

11. If you do not decorate in time, it is recommended to wrap the chiffon cake with plastic wrap to prevent it from drying

12. Use a cake blade to cut it into three pieces Slices

13. Put the almond slices into the frying pan and bake over low heat until slightly golden

14. Soak the blackcurrants in brandy for about 10 minutes

15. Light Add white sugar to the cream in batches and beat until it is decorated.

16. Spread the whipped cream on the cake base.

Spread the sandwiched whipped cream evenly

17. Use kitchen paper to absorb the excess water from the blackcurrant and place it in the sandwich

18. Cover it with a piece of cake, and then Spread the whipped cream

19. Place the soaked black currants in the sandwich layer and press it into the whipped cream

20. Place the last cake slice and spread it on Whipped whipped cream

21. First spread the whipped cream roughly on the surface, and then spread it around the same area

22. Finally, use a spatula to modify the surface to make the cake It looks more beautiful

23. After decorating, stick almond slices around it and decorate