The first course is fish-flavored eggplant. This is a light and spicy home-cooked dish, which is very good in Jin Xichun. Fish-flavored eggplant is made by slicing eggplant, frying it in a pan, taking it out and putting it in a bowl, and mixing it with fish sauce. Fish-flavored sauce contains bean paste, soy sauce, sugar, vinegar, onion and ginger, which tests the chef's cooking skills. Fish-flavored eggplant seeds are golden and crisp in appearance, soft and waxy in inside and delicious in taste.
The second course is ham and bacon. This dish is one of the specialties in Northeast China, which is characterized by its fragrant meat and sweet and spicy taste after frying. Golden ham fried bacon is fresh and tender, with smooth taste and bright color. This dish is made by cutting bacon into tender slices and frying it with carrots, ham slices, tofu, fungus and onions. When frying, heat is very important, and proper heat is needed to cook a beautiful and delicious taste. Therefore, after years of cooking training, Jin's chef has a very accurate grasp of the heat.
The last course is Mapo tofu. This dish is a very famous home-cooked dish in Sichuan, which is famous for its fragrant, spicy and classic taste. Jin's Mapo Tofu will never let you down. Mapo tofu consists of tofu, beef stuffing, bean paste, pepper and other materials. Tofu tastes tender and smooth, while the meat stuffing is spicy and delicious, which is very in line with the tastes of contemporary people. This dish is very strong, spicy and hemp, which is very suitable for people who like spicy food.
Generally speaking, the food provided by Kim is very light, but this does not affect its delicious taste. Whether it is fish-flavored eggplant, ham fried bacon or mapo tofu, it can successfully meet people's needs for various flavors. Therefore, if you want to taste authentic Chinese food and enjoy an unforgettable taste feast, you must not miss Jin Xichun.