First, tools/materials

1g of milk, 4g of rice wine, 1g of white sugar, appropriate amount of honey red beans, white sugar and a steamer.

2. Methods/Steps

1. Filter the homemade fermented grains and remove the rice grains.

2. take 4 grams of fermented wine.

3. Add a little sugar to the milk and cook until the slightly boiling sugar melts.

4. After the milk is cooled, add the fermented grains.

5. After stirring evenly, let it stand for seven or eight minutes.

6. Pour into a small steaming bowl, preferably with a lid, to reduce the intervention of water vapor and facilitate condensation.

7. Bring hot water to the pot and steam on low heat for about 2 minutes.

8. Sprinkle honey red beans or favorite dried fruits to make the taste richer.