Lijiang is one of the second batch of famous historical and cultural cities in China, and it is also one of the two ancient cities in China that successfully declared the world cultural heritage with the whole ancient city. ? Old Town of Lijiang embodies the achievements of ancient urban construction in China, and it is one of the types with distinctive features and styles in China.

In addition to the beautiful scenery, there are also delicious foods in the local area:

1. Lijiang Baba

Lijiang Baba is a special food made by Naxi people, which is famous in western Yunnan. It is mainly divided into two flavors, sweet and salty. The sweet one is wrapped with oily brown sugar and the salty one is wrapped with chopped green onion.

2. Chicken bean jelly

Chicken bean jelly is a special bean jelly in Lijiang, which is mainly made of chicken beans with pepper, leek, green onion, red pepper, mustard, sour vinegar and other ingredients, also called black bean jelly. Although it doesn't look good, it tastes very delicate and smooth, and it is an excellent meal.

3. Hot pot with ribs

Lijiang's hot pot with ribs belongs to a traditional food of Naxi nationality. It mainly uses ribs to boil soup, and then stews all kinds of side dishes, which are mixed with meat and vegetables. It is salty and delicious in the mouth, delicious and rich, and the meat is fragrant and juicy. The more you eat it, the more fragrant it is.

4. Dongba Grilled Fish

Dongba Grilled Fish is a popular specialty food on the ancient tea-horse road in Lijiang. This fish was roasted in an iron pot to make its taste fully blended, and then it was fried in an oil pan. The whole grilled fish was crispy outside and tender inside, and it was delicious with flavored lobster sauce.

5, Naxi barbecue

Naxi barbecue can be said to be the favorite of Naxi people, and it is also a very good appetizer. The highlight of this barbecue is that it is paired with mint and local special Chili noodles, which looks very greasy and scary. Actually, the lean meat in your mouth is tender and fragrant, the fat is fat but not greasy, and the skin is golden and soft. The more you eat it, the more delicious it is, and it is difficult to give up after eating it.