Taro is very common in life. Taro has very high nutritional value. It is rich in protein and trace elements, and it can also improve human immunity, especially for radiotherapy and chemotherapy after cancer surgery. The fluorine contained in it is very good for teeth and can prevent dental caries. How to cook taro stew rice?
Ingredients: taro, rice, mushrooms, fat brisket, chives, soy sauce, salt, oil and water
Method of braised rice with taro
1. Prepare small taro seeds, wash them, remove the outer skin, and cut taro into dices;
2. Dice the fat belly meat, put it in a bowl, add appropriate amount of sesame oil and soy sauce, mix well and let stand for 1 minutes;
3. Wash and soak the dried mushrooms, and cut the stems into shreds;
4. Wash the rice, drain it for later use, add a proper amount of water, put it in the inner pot of the rice cooker, and put a little water in the outer pot
5. Heat the pot, add a little oil, stir-fry the fat diced meat until fragrant, then add mushrooms, add salt and stir well; Then pour in taro and stir-fry evenly;
6. Pour the prepared rice into the pot, add raw rice and stir-fry evenly. (No need to fry)
7. Pour the chopped taro, diced fat belly and dried shredded mushrooms into the rice, and stir well;
8. Cover, press the cooking button and stew
9. After about 25 minutes, it will automatically jump to the heat preservation button, and continue to stew for 15 minutes without interruption of electricity.
1. Open the lid. When the fragrant taro rice is cooked, prepare a little chopped green onion, and sprinkle with garnish when the rice is cooked.
11. Mix all the ingredients and rice with a rice spoon.
12. The nutritious and delicious taro rice can be eaten.
Tips
Don't open the lid after the rice is cooked, and stew for at least ten minutes. You can add other ingredients according to your own preferences.
The above is the method of braised rice with taro, in which you can add your favorite ingredients. If you don't like the rice with oil, you can consider not adding fat pork and frying it with oil in the pot. Just mix the taro with the rice and cook it in the pot. After the rice is cooked, you can mix them fully and evenly.