1, Buddha jumps over the wall:

"The altar is fragrant, and the Buddha hears that he abandons Zen and jumps over the wall." The name of the Buddha jumping wall in Fujian cuisine comes from this poem.

2. Chicken soup and snapper:

The mussel chicken soup highlights the regional characteristics of Fujian, which is a typical Fujian cooking soup, using mussels and chicken as the main ingredients. Fresh mussels are made from hot chicken soup.

3, eighteen Niang red litchi meat:

Litchi meat is a famous traditional dish with a history of one hundred years in Fuzhou and Putian. It looks like litchi, its color is like litchi, its taste is like litchi, its sweetness is slightly sour, its acidity is salty, its fragrance is rich, and it is full of cheeks.

4. Rongcheng South Fried Liver:

South fried liver is a traditional dish in Fujian. The processing and cooking of Fujian cuisine not only pay attention to the accuracy of cooking, but also maintain the texture and taste of raw materials, and strive to make the dishes delicious and tasteless.

5. Thin snail slices:

The unique and famous dishes in Fujian cuisine should make conch dishes crisp and delicious.

6, Tongan seal meat:

This is a traditional handmade meat dish in Xiamen and even in southern Fujian. Square meat is red, bright and delicious, which means beauty. For local people, it is indispensable to hold happy events and build new houses.

7. Minnan ginger duck:

According to historical records, ginger duck was created by Wu Zhong, a famous doctor in Shang Dynasty. It was originally the royal meal of the court, and later spread among the people.

8, osmanthus crab meat:

Add Quanzhou osmanthus crab meat, live crab meat, auxiliary materials and condiments into the egg liquid, stir well and fry in a pan. Scrambled eggs can be wrapped with side dishes such as crab meat and shredded winter bamboo shoots.

9, sand tea lion head:

Shacha lion's head is a dish with strong Southeast Asian flavor. When meatballs are served with strong tea, people will have an appetite and eat two bowls of rice.

10, banana, shrimp and jujube:

The main ingredients of this dish are fresh shrimp and bananas. Banana is one of the six famous fruits in Zhangzhou.

1 1. Bamboo abalone:

Mazu diet culture is an important part of Mazu culture. Mazu banquet dishes have been well-known at home and abroad since they came out, and are deeply loved by Taiwan Province compatriots and overseas Chinese.

12, Puxian stewed tofu:

Puxian area is rich in soybeans, and tofu made with bittern is nutritious, tender and delicious.

13, original channel:

Yuanhe Yuanhe is a famous Hakka dish of Han nationality in Fujian. Hehe is a famous China chicken produced in Hetian Town, Changting, which is cooked with Hakka rice wine. The skin is yellow and crisp, the meat is tender and white, and it tastes delicious.

14 Hakka sashimi:

Sashimi is a wonderful flower of Hakka cuisine in Ninghua. The chef takes out 2-3 kilograms of grass carp from the mountain pond, and slices the fish with a sharp knife within three to five minutes, that is, sashimi, which is eaten with soy sauce and mustard.

15, Pseudosciaena crocea spits silver silk:

Pseudosciaena crocea spits out unique shaped silver silk, just like a golden dragon spinning silk, which is full of fun. It adopts large yellow croaker produced in Sandu 'ao, Ningde, and cultured in large cages in deep sea.

16, Chunshengtang Braised Goose with Wine:

Goose, called goose in ancient times, has mellow meat. Goose eats herbs, has a short growth period, is big and has more meat, and its meat quality is older and tougher than duck meat. It is suitable for stewing, frying, steaming, stewing, boiling, frying and pickling, as well as roasting, roasting, smoking and pickling.

17, honey lotus:

Jianlian, produced in Jianning County, Fujian Province. Jianning County is known as the hometown of white lotus in China, and its lotus planting has a long history, which was recorded as far back as the Five Dynasties. Historically, Jianlian was known as "the first lotus".

Sun Yan Wuyi 18:

According to legend, eight lords of the Qing Dynasty visited the south of the Yangtze River, where they ate a delicious food that was full of praise.

19, stir-fried garlic and oysters:

Fried oysters are one of the classic dishes in southern Fujian, Taiwan Province Province, Chaoshan and other regions, and are the first choice for wedding banquets of every household.

20, eight min yipin fresh:

Bamin Yipin Xian, also known as "chop suey soup" and "hodgepodge", is a famous traditional food, which is made all over the country with different names and is made from a variety of raw materials.

2 1, Geely Shrimp:

There are not many ingredients in this dish. It needs shrimp, bread crumbs, mushrooms, eggs and onions.

22, Banzhi scallop:

The reason why it is called "Banzhi Scallop" is that the finished product is yellow and white, which looks like Banzhi, so it is named.

23, Fujian drunken spareribs:

Minzui sparerib is a special dish, and it must be placed on a big banquet table, which is basically cooked by every household.

24, washing do:

Shuan Jiu Pin is a dish mainly with Shuan Cai, which contains all the treasures of cattle and covers 9 parts.

25, litchi meat:

It is also a delicious dish named after its appearance, which has a history of almost two or three hundred years. Very popular in the local area.

26, stir-fried double crisp:

You can tell how it tastes by the name. Stir-fried crispy is one of the traditional dishes in Fujian.

27, Tongan seal meat:

Tongan meat seal is also an essential dish in all kinds of banquets, which is basically the finale. If the meat is served, it proves that the banquet is already halfway through.

28, Wuyi smoked goose:

Seeing the name Wuyi smoked goose, we can guess that it is a local specialty of Wuyishan.

29, eight-treasure sturgeon rice:

This delicious food, Babao Sturgeon Rice, has a deep connection with the sea, and its ingredients are red sturgeon from the deep sea.

30. Fried oysters:

Fried oysters are a very popular food in Fujian, and the ingredients are particularly convenient and easy to get, mainly including eggs, oysters, sweet potato powder and cassava powder. The method is very simple and convenient, and the taste is very fresh and fragrant.