Apple donuts

1: Wash, peel and slice the apples, not too thin, remove the center core

2: Beat the egg liquid and make bread Mix the bran and black sesame seeds evenly

3: Dip in a thin layer of starch first, then adjust it if there is too much, then add the egg liquid, and then the bread crumbs

4: Preheat the oven to 180 degrees and bake for 12 minutes

Apple cake

2 eggs, 200 grams of milk, 1 apple, 25 grams of corn flour, grated cheese, 10 grams of white sugar

1: Mix the eggs and sugar evenly, add milk and corn starch and mix well, then filter the egg liquid again

2: Cut the apples into slices and put them into a baking bowl, pour in the liquid< /p>

3: Sprinkle with grated cheese and bake in the oven at 200 degrees for 25 minutes

Apple peel

2 carrots, 3 apples, half a lemon

1: Peel off the skins of carrots and apples, and then cut them into small pieces for later use. 2: Put them in a steam oven or pot and steam them for 15 minutes. After they are steamed, put them in and start the timer. 3: Good apples and carrots. , remove the distilled water, drain and then put it into the wall breaker 4: Add half a lemon juice, start the stirring function of the wall breaker, stir it into a paste 5: Take a square plate, put it on an oilcloth, and pour the puree Put it into the baking pan, lay it flat, the thickness is about 2 mm 6: Turn on the three-dimensional baking mode of the oven at 8 degrees, which is the hot air mode, bake for about 2 or 3 hours to air dry

Apple Chicken Fillet

Apple Chicken Fillet

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1: Add 2 eggs, 1 bowl of flour and 1 spoon of cold water, mix well to form a fried batter

2: Peel the apples and cut them into long strips, add the batter to the pan and fry

< p>3: 70% oil temperature, fry over medium heat until puffed up, fry over high heat until colored and ready to serve

Apple egg pancake

Ingredients: 2 apples, 4 eggs, 100 ml of fresh milk, 25 grams of sugar, appropriate amount of salad oil.

1. Beat the eggs, add fresh milk and sugar and mix.

2. Remove the core from the apple and cut into slices.

3. Heat a pan, add oil, pour the egg liquid into the pan and fry over low heat.

4. Then spread the apple slices on the egg cake, fry them after they are thoroughly cooked, put them on a plate and cut them into pieces

Apple and Tremella Sweet Soup

120g of white fungus. 125g of apple, 80g of brown sugar, appropriate amount of wolfberry

1. Soak the white fungus in water for about half a day.

2. After soaking, remove the roots, put it into the rice cooker, and select the soup button.

3. After the time is up, add the diced apples.

4. Add brown sugar and wolfberry.

5. Cover the pot, select the steam function, and cook for 3 to 5 minutes