Chinese New Year's frying is like a unique custom in our hometown. As the New Year approaches, my mother-in-law begins to fry crispy meat, hemp leaves, hairtail, meatballs and so on. Although Chinese New Year has lost its flavor now, these things still need to be prepared, otherwise it will be even less like Chinese New Year.

Many friends' fried hemp leaves are not crispy when eaten, and most of them are made wrong in the first step. Some friends fry too much oil, so it's a matter of temperature when they pinch one hand of oil and eat one bite. Today, I will share my family's wonderful tricks with you. Fried sesame leaves

Ingredients: 3g of common flour, 3g of lard, 3g of salt, 1g of baking soda, 16g of cold water and a proper amount of cooked black sesame seeds

Production:

1. Add lard to the flour, stir well and rub it, then add seasonings such as salt, baking soda and black sesame seeds, and finally mix the flour with cold water.

2. Knead the dough for half an hour.

3. After the dough is baked, spread dry flour on the chopping board, and then roll the dough into a rectangular cake crust. The thinner the better, it will be easier if there is a dough press at home.

4. Cut the dough pieces into rectangular shapes, then start to stack them, and then cut them into rectangular dough pieces. The specific size can be adjusted according to your own preferences.

5. Start modeling. Two patches are stacked together, then folded and cut three times, but don't cut off the top position.

6. After cutting, spread it out, slightly stretch it, and put the two corners of one end into the hole in the middle, and this shape will come out. After making it, cover it with plastic wrap and save it.

7. Heat the oil in a hot pot, fry it in the pot until it is 5% to 6% hot, keep it on medium fire, turn it over when it floats, and control the oil after coloring.

It was a little hot when it was fried. When it was slightly aired, the oil content was less, and it was crisp and delicious. The key point was that black sesame seeds were added to it, which made it more fragrant. Here are the key points! When mixing flour, use oil first, because oil can block the formation of gluten in flour, and then mix flour with water so that it is not easy to harden. Oil can be butter and lard, lard has the best effect, and it is easy to be hard but not crisp when fried in common food. The dough is necessary. It will be convenient to roll the crust if the dough is in place. If it is not loose, it will shrink back while rolling. Roll the crust as thin as you can. Use a big fire when frying, so that the hemp leaves are not easy to accumulate oil, and the heat is too small, and the fried hemp leaves are all oily when pinched. Deep-fried until golden and colored, remove immediately, don't continue frying, it's easy to paste.