1 Jiezhou mutton and bread pieces in soup
Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou, Shanxi. It has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.
2. Wenxi makes cakes
Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry.
3, sheep miscellaneous rotten
Mutton offal rotten originated from a famous traditional snack in Xinjiang County, Shanxi Province. It is a first-class mutton soup made from the skeleton of sheep, with mutton such as intestine, liver, lung, blood, tripe and mutton, supplemented by sheep oil such as pepper, coriander and chopped green onion. It tastes delicious, with the characteristics of fresh but not spicy, fragrant and refreshing.
4. Northern Mutton Household Department
North Mutton Hubu is a famous Han snack in Shanxi with a history of 100 years. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in towns and villages in the north of Yuncheng do the best, hence the name.
5, send a fine point to the south
The southern scenic spot is a traditional scenic spot of Han nationality in Yuncheng City, Shanxi Province. It has been introduced from the south of China for more than 400 years. After long-term development and evolution, it has become a unique product of Yuncheng. The difference between fine pastry and other cakes in Shanxi lies in "fine": fine processing and exquisite finished products. In terms of technology, it is also divided into more details.
6. Linyi Sauce Jade Melon
Sauced jade melon is a famous specialty snack in Linyi County. It was first made in Dongguan Kimchi Garden in Linjin Town, and spread widely because of its outstanding flavor. It has a production history of 100 years. This kind of pickled melon is black and bright, the sauce is delicious, refreshing and delicious, and it tastes sweet. It is really a good seasoning.
7. Jishan Twist
Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food, but when it spread to the people, it became a shape with two sides glued together, and it can still be seen in Hongdong area now.
8. Wenxi huamo
Yuncheng Wenxi Flower Cat has a history of 1000 years. It is a variety of steamed bread made of artificial flour with different styles, hence the name Hua Mao. I use common tools such as rolling pin, scissors, chopsticks, comb and bamboo stick to knead the dough into my imagination. I didn't expect it to be a lifelike handicraft, so cute that people couldn't bear to stutter.
9. Yongji jiaozi
People in southern Shanxi generally prefer to eat jiaozi, especially in festivals, and jiaozi is a must. In Yongji County, Yuncheng, because there are many Muslims, they slaughtered their own cattle and made beef jiaozi. Yongji jiaozi is unique in its materials and fillings. They use their own boiled bone soup to mix stuffing, which is unique and unparalleled in China at present.
10, Yuncheng saute spicy chicken
The birthplace of saute spicy chicken is actually Xinjiang, but Yuncheng people especially like to eat saute spicy chicken./kloc-7 out of 0 Yuncheng people like to eat saute spicy chicken. Therefore, after the improvement of Yuncheng people who love to eat, they added the unique taste of Yuncheng locals and became a unique food in Yuncheng.
Brief introduction of Yuncheng
Yuncheng, known as Hedong in ancient times, is located in the southwest of Shanxi Province, in the "Golden Triangle" area of Shanxi, Shaanxi and Henan Yellow River, facing Sanmenxia City of Henan Province and Weinan City of Shaanxi Province across the river, and is one of the important birthplaces of Chinese nation and Chinese civilization.