Example

I am a very picky girl, and I don't like to eat anything, but I just have a soft spot for pickled fish.

It's not difficult to make fish with Chinese sauerkraut, and ordinary families can make it. Whenever my mother does it, I gather around her and watch her do it. First, mother handles the fish first, and cuts it into fish slices, fish heads and fish bones for later use. Heat the wok, add 3 tablespoons of oil, then pour the sauerkraut and add the pepper. Then add a proper amount of clear soup (the amount of water should not exceed all) to boil, put the fish head and bones in the pot and cook for 1 minutes to boil out the umami flavor. Finally, take out the fish, and it's done.

I got together to have a look at the fish with Chinese sauerkraut. The appearance of the fish with Chinese sauerkraut gives people a spicy feeling and a comfortable feeling: the pieces of fish fillets are as white as jade, half hidden and half hidden on the water. Sauerkraut floating on the water like a lotus leaf looks like an appetite. There are also some fiery red dried peppers, like graceful lotus flowers, shyly hidden under the "lotus leaf", and everything seems just right. Look at the spicy oil floating on the surface of the soup. It is as red as the sunset shining on the pool water, and people can't wait to taste it.

After reading it, I went up to smell the fish with Chinese sauerkraut. Wow, it not only looks so good, but also exudes a strong fragrance! Fish exudes a fragrant and fresh fragrance, and soup exudes a strong spicy fragrance. This makes me feel better about pickled fish, and I have a strong feeling of wanting to taste pickled fish.

You can eat pickled fish when it is warm. I can't wait to grab chopsticks, put some fish fillets and sauerkraut in my mouth. "Wow!" I cried, so fresh and refreshing fish fillet meat, numb pepper, and sour sauerkraut really left me with endless aftertaste. This taste, this taste, hmm! Very nice! That's great! The more I eat, the more I want to eat, and I can't even care about spicy food. I only use spicy food as a seasoning for fish fillets until I can't eat any more.

After eating, the appearance and taste of pickled fish have remained in my mind and deep heart. I really have an unspeakable love. I have such a delicious taste of pickled fish in my mouth, which I have been savoring all the time.