What is Mu Guiying’s delicious food?

Mu Guiying is a famous female hero of the Qing Dynasty and one of the famous women in modern China. She is not only the daughter of Zeng Guofan, but also a A foodie. Mu Guiying's cuisine is mostly Cantonese and Hunan cuisine, and he is world-famous for his own cuisine.

The first Mu family specialty delicacy is shredded chicken. The ingredients of Mu Guiying's shredded chicken are fresh chicken, with plenty of ginger and sesame oil. Moreover, while processing the chicken, Granny Mu tore the white chicken into small pieces so that the chicken and ingredients blended into one.

Another specialty of the Mu family is fish head stewed with tofu. This dish features tofu to absorb the umami flavor of the fish and is stewed in a Hunan home-style way. The stewed fish head and tofu are fragrant and mouth-watering.

Finally, Mu Guiying’s rice dumplings are also worth mentioning. The special feature of Mujia Zongzi lies in the selection of materials and careful production. Red beans and meat fillings are added to the glutinous rice. The glutinous rice melts in your mouth, and the red beans and meat fillings go together perfectly. Through the Mu family’s rice dumplings, we can feel the breadth and depth of Chinese folk culture.

In short, Mu Guiying is not only a hero, but also a gourmet. The dishes she left behind are the inheritance and development of a culture worth remembering and tasting.