When it comes to the classic food in Henan, what is your first impression? Hot soup? Huimian Noodles or soup packets? I don't know if you've heard of bean curd. Bean curd is one of Henan's special foods and an excellent choice for people's breakfast in Henan. Doumo originated in Anyang, Henan Province, and now it can be seen in various breakfast shops and snack bars in many places in Henan Province, especially in Anyang, where Doumo is the best choice for local people's breakfast. Doumo's taste is light but refreshing, smooth and fragrant.

To make this delicious bean curd, you need to prepare the following ingredients: millet, carrot, vermicelli, bitter gourd, cooked peanuts, spiced powder, salt and soybeans. The ingredients are simple and very common. We don't introduce the ingredients too much, but look at the method directly.

First of all, in order to make bean foam quickly the next morning, at night, we directly put peanut powder and soybeans into a pot to cook, and the millet is soaked in water for about three hours. After getting up the next morning, add the right amount of water and spiced powder to the soaked millet and make it into pulp with a wall-breaking machine. After that, wash the carrots, cut them into shreds, put them into the pot, put water and proper amount of salt into the shredded carrots and vermicelli, quickly boil them, then put them into the ground rice paste, boil them again, wash the bitter gourd, dig out the inner pulp and slice them, put them into the pot for half a minute, then put them into the previously cooked peanuts and soybeans, and finally serve them with sesame sauce. Coupled with freshly fried fritters, you won't be hungry all day after eating.

Actually, you can choose the seasonal vegetables added to the bean curd. It's like thinking it's hot in such a big summer, so you can add some vegetables such as bitter gourd that can get rid of the fire. What do you think of bean foam? If you are interested, let's make bean foam with simple ingredients and delicious nutrition for one night. If you haven't eaten bean curd, go and prepare the ingredients and make them yourself. This article ends here.