The cuisine in Kaifeng, Henan Province is as follows:

1: Bianjing Roast Duck. The name of Kaifeng has always changed since ancient times, and the most well-known names are Bianjing and Tokyo. And this Bianjing roast duck is also called Tokyo roast duck by many people. The delicious roast duck is not uncommon in all parts of the country, but the Kaifeng roast duck is especially sweet and ruddy in practice.

2: Kaifeng fried dumpling. When you come to a city, the morning food flavor can best show the normal life of the local people. Kaifeng's "morning flavor" is colorful, especially in the column of pot stickers, which witnessed the Excellence of Kaifeng chefs with the pattern of "seeing the big from the small". The tender leek, lean meat, ground sesame oil, Jiang Mo and other materials are mixed and stirred into stuffing, and the boat-style dough wrapping method makes this delicious food not only beautiful in shape, but also rich in meat and fragrant juice, with tender outside and tender inside.