Sisters, this roll of crab roe seaweed meat foam is making me cry. It's tender on the outside and served with crab roe. It's delicious, tender and juicy. It really dazzles me.

material

Porphyra slices, minced meat, crab roe

Marinate the meat foam with a spoonful of soy sauce, a spoonful of flying oil and a spoonful of cooking wine, a little salt, chicken essence and pepper, and pour in some onions, ginger and garlic (soaked in ginger and onions 10 minute) and stir well.

working methods

1. Add seasoning to the meat foam.

2. Stir evenly for later use

3. Spread the seaweed slices with a layer of meat foam and roll them on the crab fillet.

4. Grab the plastic wrap and put it in the refrigerator for freezing.

Cut into small pieces

6. Cook in the pot until cooked.

Freeze in the refrigerator for about 2 hours. When it hardens, you can cut it into pieces.