Common baked rice include cheese baked rice and seafood baked rice, both of which are very delicious. It is also simple to make and does not need to be mixed when eating. Let’s take a look. Do you need to mix the cheese baked rice before eating?

No need to mix it. Just bake the rice and eat it with the vegetables. Baked rice is currently popular among many people. Baked rice is a diverse food that uses different ingredients. The baked rice made from the ingredients will also have different characteristics. Most people have different tastes. You can choose your favorite ingredients according to your own taste. Authentic baked rice is very delicious and rich in nutrients. It is perfect for those with poor appetite. It can be eaten during this period. Loss of appetite is most likely caused by long-term unhealthy eating and living habits. In order to prevent further deterioration of the condition and adverse effects on the body, you must pay attention to the regularity of your diet and avoid overeating. A complete collection of baked rice recipes Shrimp and Bacon Baked Rice

Ingredients: rice, shrimp, corn kernels, asparagus, carrots, bacon, oil, salt, pepper, mozzarella cheese, cooking wine

1. Marinate the shrimps with cooking wine, salt, and light soy sauce, and cut the rest into cubes;

2. Stir-fry the shrimps in a pan, and when the shrimps change color, add the remaining ingredients, stir-fry, and then add Stir-fry the rice, add salt and pepper and stir evenly to spread all the rice;

3. Place in a baking bowl, sprinkle with mozzarella cheese on top, preheat the oven to 180 degrees for about 15 minutes Can. Seafood cheese baked rice

Ingredients: seafood (such as shrimps, squid, etc.), shredded cheese sticks, canned cream mushrooms, white rice, corn kernels, milk, salt, butter

1. Cook The cooked white rice can be stir-fried, or you can leave it white and spread it on the bottom of the container;

2. Melt the butter in the pot, pour the canned cream mushrooms into the pot and heat it, and add some milk to it . Add the corn kernels, and finally the seafood, add a little salt to taste, and cook for a while;

3. Pour the prepared soup on the rice, sprinkle the shredded cheese strips densely on top, and put Place in the oven at 180 degrees for about 15 minutes and the milky pumpkin and chicken baked rice

Ingredients: rice, chicken legs, pumpkin, milk, cheese, onions, salt, oil, cooking wine, starch, chicken essence

1. Remove the bones from the chicken legs, cut the meat into small cubes, add salt, cooking wine, and starch and marinate for ten minutes. Peel the pumpkin and cut into small pieces;

2. Heat the oil in the pan and slide in the marinated meat. Stir-fry the chicken. When the chicken turns white, add the pumpkin pieces and continue to stir-fry for a while. Then add milk and stir-fry continuously to avoid burning the bottom. When the pumpkin is soft, add salt and chicken powder to taste. Add rice and stir-fry evenly and sprinkle with chopped green onion. ;

3. Put the rice into a baking bowl, sprinkle with grated mozzarella cheese on top, put the baking bowl into the middle and lower rack of the oven at 200 degrees and bake for 10 minutes, until the cheese is colored. Baked rice with mushrooms and olives

Ingredients: rice, olives, dried mushrooms, small tomatoes, onions, scallions, shallots, tomato paste, salt, oil, black pepper

1. Mushrooms Soak until soft and cut into small pieces, dice the onion, rinse the rice, cut the olives into small rings, cut the green onions into thin rings, cut the tomatoes into small dices, and dice the shallots. Mix the green onions and olives evenly, add the diced tomatoes and green onions. Mix tomato paste, salt and a little pepper and add a cup of hot water;

2. Heat oil in a pan, add onion and stir-fry until fragrant, add mushrooms and stir-fry until soft, add rice and stir-fry for half a minute, add some salt Season with pepper;

3. Use a pan that can be put into the oven, first brush it with a layer of oil, pour in about 2/3 of the tomato hot water, first put in half of the fried mushrooms and rice, and then put in Add olives and green onions, add the remaining half of the mushrooms and rice, pour in the remaining tomato hot water, and bake in the oven for about 30 minutes.

Curry Chicken Baked Rice

Ingredients: freshly steamed rice, mozzarella cheese, chicken legs, carrots, potatoes, onions, curry cubes

1. Peel the skin, boneless and cut the chicken legs into small pieces , put the chicken legs in a pot of cold water, boil them, take them out, wash them with warm water, then drain them, peel the carrots and cut them into pieces; peel the potatoes and cut them into pieces, rinse off the starch; tear off the inner film of the onions and cut them into slices;

2. First fry the carrots in oil, then add the potatoes and fry, add the chicken and onions and stir-fry for a few times. Pour in water to cover the ingredients. After boiling, cover the lid and turn to low heat. Simmer for a while, then add the curry cubes until melted, then simmer for a while, stirring often, until the soup thickens;

3. Put the freshly steamed rice into the rice baking tray Medium, pour the chicken curry, sprinkle with a layer of shredded cheese, put it in the oven, and bake at 200 degrees until the cheese melts. Spanish seafood baked rice

Ingredients: green beans, corn kernels, asparagus, live shrimp, carrots, bacon, Millennium tomatoes, pineapple, butter, mozzarella cheese, salt, half a bottle of Rooster brand pasta sauce, Heinz ketchup, Oldburg cream, rice

1. Boil asparagus, green beans, and corn kernels in water first, add salt and vegetable oil to the pot, remove, rinse with cold boiled water and let cool;

2. Melt butter, add bacon, stir-fry until fragrant, add carrots one by one, stir-fry, add green beans and corn kernels, add pasta sauce and half of tomato sauce, add rice and stir-fry evenly, add salt and turn off Turn on the heat, add 100g cheese and cream and mix well;

3. Place on a plate, cover the bottom of the rice with cheese, put asparagus dices, tomatoes, pineapples and shrimps, then sprinkle with some cheese, parsley and Black peppercorns, oven at 200 degrees for 8 minutes. Durian Baked Rice

Ingredients: light cream, salt, durian meat, steamed hot rice, shredded mozzarella cheese

1. Stir the durian meat with a spoon and mix it into a mixture. Sauce, divide half of the durian meat into two, add light cream and salt, mix the cream and durian evenly;

2. Add the steamed hot rice, add the prepared durian meat and In the light cream, stir evenly, bake the mixed rice, then spread the shredded mozzarella cheese, and place another portion of durian on top of the shredded cheese;

3. Preheat the oven to 150 degrees 10 minutes, put it into the covered baking dish, and bake for 15 to 20 minutes over high and low heat. Introduction to Baked Rice

Baked rice, as the name suggests, is a kind of food covered with fragrant cheese. It is the perfect combination of cheese and rice. More suitable for young people. Together with pizza and pasta, it is one of the three classic series of Western food.

If you are used to Chinese fried rice and soaked rice, come and try the delicious baked rice from Spain. Use a simple pizza recipe to fill it with toppings and sprinkle more fragrant mozzarella cheese. . Of course, the most important thing is to cook a pot of rice with clear grains, soft and fragrant. A layer of rice, a layer of sauce, and a layer of cheese are sent to the oven to bake until the cheese is golden. During the baking process, an attractive aroma wafts out of the kitchen. . What I love most is the thick layer of cheese that can be drawn on top, which is rich and delicious, and overflowing with sweetness. The sauce and rice below are also equally good. How could he fall into the human world?"

Baked rice is now in the development stage in China and has just entered the market in the past two years. Because baked rice is based on rice, it is closer to the dining habits of Chinese people and has a more unique flavor than pizza and steak. A large basis of consciousness.