Introduction: The name of stinky tofu is tacky, but there are many people who love to eat it.

The following is a 600-word composition on stinky tofu introducing hometown specialty snacks in the second grade of junior high school. Welcome to refer to it.

Chapter 1: A 600-word essay on hometown specialty snacks in the second grade of junior high school: stinky tofu. My hometown is in Shaoxing. There are mountains and rivers there, and there are many famous local specialties: daughter's red, musty dried vegetables, fennel beans? Now, let me introduce Shaoxing.

The famous stinky tofu.

Stinky tofu has a long history.

Legend has it that a long time ago, there was an old man named Shen Tianming who was innovative and set up a stall selling tofu under the name of "fried stinky tofu". He worked there from the age of seventeen to eighty.

Later, a young man named Wu Lizhong drastically modified Shen Tianming's method and sold this kind of tofu under the name "Wu Yufang Stinky Tofu", so the current stinky tofu was born.

Stinky tofu has an unattractive appearance. It is flat, square and uneven, giving people a feeling of being tempered.

If you press it gently with your hand, you will find that the appearance of stinky tofu becomes bulging, which is very interesting.

Stinky tofu smells a bit smelly, but tastes very delicious.

When you take a bite, the juice spurts out at once, filling your mouth with fragrance. There is only one impression left in your mind: delicious! After one bite, you want to take a second bite; after taking the second bite, you must wipe it all away.

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After eating the whole stinky tofu, the aroma fills the whole body, and the person seems to be 100 times more energetic and refreshed.

Shaoxing people like to add seasonings when eating stinky tofu. Some people add sweet sauce, some add hot sauce, and some add peanut butter? Some even add ketchup! Many people think that stinky tofu has no nutritional value, but it is not.

According to Taiwan's "Health" magazine, stinky tofu is rich in lactic acid bacteria, which is beneficial to gastrointestinal digestion.

Stinky tofu also contains a lot of vitamin C12, which can prevent Alzheimer's disease.

Stinky tofu can be fried, fried, boiled, boiled, or made into a dish.

There are many ways to make it? I love the stinky tofu in my hometown.

Chapter 2: A 600-word essay on hometown specialty snacks, Stinky Tofu, in the second grade of junior high school. Nanjing is a beautiful city. It has more than just famous monuments, and its snack specialties are well-known at home and abroad.

One of the most unique snacks in Jinling is the stinky tofu from Confucius Temple! When you walked into Confucius Temple, you were attracted by the smell of stinky tofu and the long queue in front of the store. What is so attractive?

Attracting so many people to buy.

Go to a shop selling stinky tofu, wait in line for a while, and then you can buy a bowl.

Although the stinky tofu looks ugly, when you eat it in your mouth, you will really salivate! I saw the waiter in the store skillfully cut a whole piece of black and slightly smelly stinky tofu into small rectangular cubes, and cut them into small rectangles along the pot.

While putting the stinky tofu into the boiling oil, use bamboo chopsticks about half a meter long to hold the stinky tofu and roll it up and down.

After a while, the color of the stinky tofu in the pot gradually turned golden brown after being fried in hot oil. The waiter kept rolling the stinky tofu back and forth to make it bigger.

In about three minutes, the waiter used bamboo chopsticks to string them together one by one, then pinched them from both ends with chopsticks, and the excess oil dripped off, and then lined them up in a clean bowl, like a piece of pure white.

Flawless white jade sets off a large piece of gold, then tops it with sweet and sour tomato sauce, and finally sprinkles with chili powder and chopped green onion. A stinky tofu with full color, flavor and flavor is ready! Golden stinky tofu, red stinky tofu

Tomato sauce, chili powder, and green onions are all served in a white bowl. If it weren't for the bursts of fragrance, it would really make people think it is a piece of art.

Picking up a bunch of stinky tofu, I couldn't wait to take the first bite. Well, sweet and sour tomato sauce, slightly spicy chili powder, fragrant chopped green onion, and an incomprehensible taste? It's the kind of stinky tofu.

The stinky yet fragrant smell is really wonderful! The only way to describe it is because it exists in heaven. How many times can we taste it in the world?

I didn't have time to think too much, so I finished them one after another, smacking my lips, and really had the urge to eat another bowl.

Stinky tofu is truly a specialty in Jinling, and its taste is really unforgettable! Chapter 3: A 600-word essay on hometown specialty snacks in the second grade of junior high school. In my beautiful hometown of Tongzhou, there are countless snacks: mutton skewers.

, flesh and bone, glutinous rice cakes? Among them, my favorite is the stinky tofu that is famous for its smell.

That evening, my sister and I came to a roadside food stall.

The stinky tofu in a golden coat exudes an alluring smell, which makes people salivate when they smell it. It immediately arouses the greed in my stomach.

The grandpa who set up the stall was very busy on the side, so my sister and I quickly ordered four copies.

I saw that the old man skillfully fished out pieces of black tofu about 5 cm long from the brine, put them into the hot oil pan, and kept rolling them until both sides of the tofu were fried to golden brown.

Put on a slotted spoon, gently take out the stinky tofu and put it on a white porcelain plate.

Coat each piece of tofu with a layer of secret sauce.

In this way, a portion of golden and fragrant stinky tofu was born! The grandfather made several portions in succession.

The stench has long been replaced by bursts of alluring fragrance. My saliva is about to drop! I can't wait to taste it.