Chili sauce is a staple at home and almost every meal cannot be without it!

I have been deeply loved by Lao Gan Ma since I was a child, and I can no longer control myself. But today I feel that my world has changed again. Let’s see which of these 16 sauces you have tried.

01 Hubei Jiujiangzi Sauce In addition to Laoganma, there is another chili sauce giant! It is called Jiujiangzijiang, which is a specialty of Hubei. It is a seasoning sauce and a noodle sauce with a spicy taste.

It has a sweet taste, and with Jiujiangzi sauce in hand, there is no need for other ingredients.

In addition to stir-fry sauce, Jiujiangzi also has a series of noodle sauces, hot dry noodle sauce (sesame sauce), Chongqing small noodle sauce, braised pork noodle sauce, chicken mushroom sauce, thick soup treasure (for noodle soup and to enhance freshness)

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Why is No. 02 Hunan Yongfeng Hot Sauce so popular? Because before Laoganma appeared, it occupied the entire domestic chili sauce market! It has also been exported to Japan, the United States, Canada and other countries! It has also won many awards.

Yes! The 03rd Guizhou Guanxiangyuan Sauce Laoganma is produced in Guizhou. There is another kind of pepper in Guizhou called bad pepper. It is also a specialty of Guizhou. It looks like Hunan chopped pepper but the taste is different.

Yes, Guizhou’s bad chili has a slightly sour taste and is not that spicy. It can be used for fried rice, scrambled eggs, and as a dipping sauce. It is a good choice. No. 04 Guilin Overseas Chinese Chili Sauce. Most people may not know that Guangxi is also important.

The place where peppers are produced, Guilin, Guangxi, has three treasures. Among them, Guilin chili sauce is one of the treasures. Sanhua wine is added to Guilin peppers, so it will have a faint wine aroma~ However, it does not contain much water or oil, and it is very spicy.

~~No. 05 Anhui Broad Bean Hot Sauce Anhui is actually not a particularly spicy place, but there is a chili sauce that is a local specialty, Anhui Anqing Hu Yumei Shivering Hot Sauce. This hot sauce looks very dark in color and has a high salt content.

, more suitable for cooking, and the taste will be more delicious~ The 06th Anhui Beef Sauce Golden Vegetable Ground is a specialty of Ma'anshan, Anhui. The beef sauce is super delicious, but my favorite is its shrimp sauce, served with porridge and egg fried rice.

, noodles are delicious, and other sauces are also good, but! Don’t try the green pepper and shrimp sauce! It’s very curious! In fact, in addition to the sauce, their pickles are also very good. I recommend the milk cucumber and radish strips, they are both crunchy and crunchy.

! It’s super refreshing when you have porridge! Everyone must have tasted the 07th Hainan Yellow Chili Sauce Sour Soup and Fatty Beef. The bell pepper in it comes from Hainan and is called Yellow Lantern Chili Sauce. The bell pepper is really, really, really spicy!!! But

It also has a unique sour taste, so it is perfect for making fat beef in sour soup~ The 08th Fujian Shaxian pure spicy sauce Shaxian snack must be familiar to everyone. It was the place that once fascinated me throughout my middle school days! It comes from Fujian

, it is also a province that loves spicy food, especially Shaxian. Their chili sauce is mainly salty, and it is a good choice for mixing with noodles and adding to soup.

No. 09 Jiangxi Field Snail Chili Sauce In Jiangxi, there is a very special chili sauce called Long*** Field Snail Chili Sauce. I heard that it is addictive. The snail meat in it is made of wild snail meat. The meat is firm and very delicious.

It is mainly salty and fresh, and the ingredients are quite practical. It can be served as a dish with beer in summer. The 10th Yunnan chili sauce is Caiyunnan. It is a tourist attraction. Such a beautiful place must have unique deliciousness.

Have you ever tasted a very oily and watery chili sauce?

Note, I said chili sauce and not chili oil.

It is rich in chicken fir oil, refreshing and not greasy, and there are many other ingredients that you will only know after you taste it.

The 11th Guizhou Laoganma Laoganma is famous for its unique taste. Generally speaking, there are products with similar tastes to the same flavor of chili sauce. Only Laoganma does not have it. The combination of black bean and chili creates a special chili sauce.

The fragrance is unmatched by other chili sauces.

Moreover, Lao Gan Ma has always retained the taste of her childhood, which has continuity.

Especially for those studying abroad, a small jar of chili sauce is no longer just about the taste. The black and red sesame oil is full of the desire to return home.

The 12th Lee Kum Kee Series Sauce Lee Kum Kee: Founded in 1888, it is a century-old national brand in Hong Kong. It is a sauce brand that started with the industrial production of oyster sauce. It mainly produces oyster sauce/soy sauce/chili sauce/instant sauce and XO sauce.

Lee Kum Kee Garlic Chili Sauce is very popular. It selects the finest garlic slices and high-quality chili peppers. The raw materials are of high quality. The rich and spicy garlic flavor comes from the ruddy luster of fresh chili peppers. It is pickled using advanced technology. The sauce is delicate and the garlic flavor is rich.

, moderate spiciness, fresh and soft.

The harmonious fusion of garlic and spicy food can bring out the original fragrance and deliciousness of the ingredients, adding to the delicious food.

Suitable for a variety of cooking methods and ingredients. Suitable for home-style stir-fries, stewing, gravy, and dipping. It can be paired with various ingredients such as meat, poultry, seafood, vegetables, and pasta. It has a great aroma and is appetizing.

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