1, the loose cauliflower is broken into small flowers by hand and washed;

2. Slice pork belly, pour a small amount of oil into the pot, add pork belly and stir-fry for 2-3 minutes to get oil;

3. Add dried Chili and garlic slices and stir fry together. Add cauliflower and stir-fry for about 1 min.

4. Cook soy sauce and stir well before cooking wine and a little sugar;

5. After the cauliflower is seasoned and colored, pour in the shallots and fry for half a minute;

6. Finally, pour in cumin, and this dish will be fine.

Second place: vegetable griddle cauliflower

Third place: cauliflower arched meat

Fourth place: pickles flower

1, the cauliflower is broken into small flowers by hand and blanched with hot water until it is 8% mature;

2. Stir-fry garlic slices in hot pot with cold oil;

3. Add the cooked cauliflower and bibimbap sauce and continue to stir fry.