Ingredients: dark chocolate 200g whipped cream 65438+ cocoa powder 000g.

1. Chop up the bought dark chocolate as much as possible, which is the most difficult step.

2. It looks like this after incision, and my wrist is sore.

3. Boil the water in the pot to make it warm, and then put the small container into warm water. The water should be heated all the time, and the chocolate should be added bit by bit to melt it, while stirring.

4. After all the chocolate is melted, add the whipped cream and mix well.

5. It looks like this after mixing evenly.

6. Spread a layer of plastic wrap on the bottom of the plate (to prevent it from being inconvenient to take out), pour the chocolate on it and put it in the frozen layer of the refrigerator, which takes about 1 hour.

7. Cut into small squares of about 1cm, or cut according to your favorite pattern. Cut it and put it in a fresh-keeping box, sprinkle with cocoa powder, cover it and shake it.

It's over. If you can't finish eating, you can put it in the fresh-keeping layer of the refrigerator and eat it slowly.