Buying temporary food is a mentality of grasping opportunities, pursuing low prices and grasping opportunities. Buying temporary food can make consumers buy high-quality products at a lower price, and save a lot of manpower and material resources, so that consumers can enjoy better food at a lower price.

At the same time, it is also an environmental protection mentality to buy food near the shelf life, because although the price is low, it will not destroy its nutrition and taste, so it can help consumers reduce waste and reduce the impact on the environment.

In addition, it is also a responsible attitude to buy temporary food, because some foods will flow into the market because of expiration. Buying these foods can help food producers reduce losses and make their products get due returns.

In short, buying temporary vegetables is an attitude of grasping opportunities, pursuing low prices, grasping opportunities, environmental protection and responsibility. When buying temporary food, consumers should carefully check the quality of food to ensure the quality and safety of food and avoid adverse effects on their own and their families' health.