1. There are poems about hometown food

There are poems about hometown food 1. What are the poems about "unforgettable hometown food"

The poems about "unforgettable hometown food" are

1. Taiqing Dance

Time: Song Author: Shi Hao

At that time, he suffered from the Great Wall. But it's morning and evening. God lives forever in tin, and he can jump pills and rabbits. Planting peaches must have become cloudy, looking at home and nowhere. From then on, I was separated from mortals.

2.

Year: Song Author: Liu Chenweng

Xiang Zhou Jin Hao. Until Xiangzhou people are old. Yingshui returned to the field. Egrets have been surprised for ten years. A teacher is still a father. Use force when you meet tomorrow. Laugh and meet. Make the wine home a guest.

3.

Back and forth

Year: Song Author: Shi Chongxian

Shi Shen, a man on the way to escape.

straw sandals travel as far as home, and the top cover burns ten thousand Jin of bells.

4.

Crossing the Zhongjiang River and Looking at the Stone City and Weeping

Date: Tang Author: Li Yu

Jiangnan Jiangbei's old hometown, I had a dream for 3 years. Today, Wuyuan Palace is neglected, and

Guangling Taidian is desolate. There are thousands of pieces of sorrow in the cloud cage, and tears flow when the rain hits the boat.

there are four brothers with 3 people, so it's hard to sit around and think about it.

5.

Time of

Tang Author: Li Qi, when this melody for the flageolet was made by Lady Cai, when long ago one by one she sang its eighteen stanzas.

even the Tartars were shedding tears into the border grasses, and the envoy of China was heart-broken, turning back home with his escort.

cold fires now of old battles are grey on ancient forts, the wild and gloomy sky is snowy.

blows the Shang string first and then the horn feather, autumn-leaves in all four quarters are shaken with a murmur.

master dong, you know the gods, and you are deeply relaxed to eavesdrop on evil spirits.

to music slow, then quick, following his hand, now far away, now near again, according to his heart.

a hundred birds from an empty mountain scatter and return, three thousand miles of floating clouds darken and lighten.

a wildgoose fledgling, left behind, cries for its flock, and a Tartar child for the mother he loves.

Sichuan is the net wave, and birds are mute that were singing.

the hometown of wuzhu tribe is far away, and out of the dust of Siberian steppes rises a plaintive sorrow.

suddenly the low sound leaps to a freer tune, like a long wind swaying a forest, a downpour breaking tiles.

a cascade through the air, flying over tree-tops, a wild deer calls to his fellows. He is running among the mansions.

east of Chang' an city is Yeyuan, phoenix Lake lies opposite the Gate of Green Jade.

but how can fame and profit concern a man of genius?, day and night I long for him to bring his lute again.

2. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

It's four o'clock in the spring in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant.

3. Sentences about hometown food

1. When will there be a bright moon, ask the sky for wine; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

2. Homesickness is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

3. A small cake is like chewing the moon, with crispness and pulp in it.

4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water thousands of feet.

5. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

6. sometimes go around the wheat field to ask for wild grass, and try to cook mountain soup for the monk's house. -Su Shi

4. What are the poems describing "unforgettable hometown delicacies"

The poems describing "unforgettable hometown delicacies" are as follows: 1.

but it's bustling. God lives forever in tin, and he can jump pills and rabbits.

when you plant peaches, it must be overcast. Look at your hometown, and you will find yourself nowhere. From then on, I was separated from mortals.

2. Year of "Minced Magnolia Xiangzhou Jinhao": Song Author: Liu Chenweng Xiangzhou Jinhao. Until Xiangzhou people are old.

yingshui returns to the field. Egrets have been surprised for ten years.

a great teacher respects his father. Use force when you meet tomorrow.

meet with laughter. Make the wine home a guest.

3. "Going Back and forth" Year: Song Author: Shi Chongxian Shi Shen, a man on the way to escape. Straw sandals travel as far as home, and the top cover burns ten thousand Jin of bells.

4. "Crossing the Zhongjiang River and Looking at Shicheng and Weeping" Year: Tang Author: Li Yu, the old hometown of Jiangnan Jiangbei, had a dream for 3 years. Today, Wuyuan Palace is neglected, and Guangling Taidian is desolate.

There are thousands of pieces of sorrow in the cloud cage, and tears flow when the rain hits the boat. There are four brothers with three hundred mouths, so I can't sit around and think about it.

5. "Listening to Dong Da's playing Hu Jia and sending a message to get a house for something" Year: Tang Author: Li Qi, when this melody for the flageolet was made by Lady Cai, when long ago one by one she sang its eighteen stanzas. Hu people listened to tears, wet edge grass, Han made to the guike liver sausage.

cold fires now of old battles are grey on ancient forts, the wild and gloomy sky is snowy. After the nimble of the song, the low tone of the song, the four Zhou Qiuye was shaken and withered.

master dong, you know the gods, and you are deeply relaxed to eavesdrop on evil spirits. Slowly knead the speed dial very handy, the reciprocating Convolution seems to contain the emotion.

a hundred birds from an empty mountain scatter and return, three thousand miles of floating clouds darken and lighten. The young screamed at night, like the cry of Titany's mother.

Sichuan is the net wave, and birds are mute that were singing. The hometown of Wuzhu tribe is far away, and out of the dust of Siberian steppes rises a plaintive sorrow.

suddenly the low sound leaps to a freer tune, like a long wind swaying a forest, a downpour breaking tiles. Like the rustling of the spring, the rustling of the trees, like the sing of a wild deer.

east of Chang' an city is Yeyuan, phoenix Lake lies opposite the Gate of Green Jade. Fang Guan was not constrained by the fame and wealth, and he longed for the Alice to play in the day and night.

5. Poems describing food

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten.

6. Poems describing delicious food

1. Fishermen on the River Song Dynasty: Fan Zhongyan made friends on the river, but loved the beauty of perch.

look at a leaf boat, you are in a storm. People coming and going on the river only like the delicious taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fisherman's Song" Tang Dynasty: Egrets fly in front of the Cisse Mountain in Zhang Zhihe, and the peach blossoms are flowing and the mandarin fish are fat.

green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. Egrets are flying freely in front of Mount Cisse. In the river, fat mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, and stayed in the good year with enough chickens and dolphins.

there is no way for mountains and rivers to return to doubt, and there is another village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion.

from now on, if you take a leisurely ride on the moon, you will knock on the door with a stick all night. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island.

The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved.

in the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng osmanthus incense stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. Sweet osmanthus fillings are wrapped in walnut kernels, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they are in the wind under the light of the test lamp.