Rome’s food culture is quite diverse, from the world’s top cooking skills to typical Roman catering, including Jewish shellfish, Lazio specialties and delicious fish feasts.

Specialties:

coda alla vaccinara: ox tail marinated in wine, stewed with tomatoes and peppers

pajata: veal intestines with tomato sauce

abbacchio alla scottadito: lamb ribs grilled in milk

trippa alla romana: pork intestines with tomato and mint sauce

Supplì al Telefono: cheese croquettes< /p>

Pasta is also quite popular in Rome. The more famous ones are "bucatini all'amatriciana": thick pasta with a hole, served with bacon and tomato sauce; "spaghetti alla carbonara": pasta with bacon, Eggs and cheese.

Food Zone:

Plaza de Espa?a:

In a word, the food here is delicious. The portion of steak is about three times that in Japan, spaghetti costs 7,000-10,000 lire, and salad costs 5,000 lire. Locals dine here with their families or in pairs as well as tourists.

Around Termini Station:

There are various restaurants around Termini Station, including several in Via Manin near the station that cost about 20,000 Lirado per person. A restaurant where you can have a decent meal. If you want to eat something decent around the station, such as pasta, salad, macaroni, etc., it is recommended to choose this area. You can taste the authentic specialties of Rome at an appropriate price.

Piazza Navona:

Especially in the area on the west side of Piazza Navona, there are many reasonably priced restaurants frequented by young people and tourists in Rome. Many shops sell pizza at night, which is quite lively. It is also fun to walk along the narrow alley and find your favorite restaurant along the street. Recommended in this area is L'orso 80 on the north side, located at Via dell'orso 33.