Kumquat is a very delicious and nutritious fruit. It is rich in vitamin C, which can enhance human immunity and prevent colds. It also contains vitamin A, which can delay aging.

Today I’m going to share with you a rock sugar kumquat made with kumquats and rock sugar. Because kumquat itself has the effect of moistening the lungs and relieving coughs, and when paired with rock sugar, it has even more therapeutic effects. Such rock sugar kumquats

It tastes moisturizing and relieving coughs, rich in nutrients, healthy and delicious. Let’s take a look at its detailed cooking steps.

Rock sugar kumquat cooking ingredients kumquat, salt, lemon, yellow rock sugar cooking steps 1. The kumquat made in this way is very delicious. It can not only moisten the lungs and relieve coughs, but also improve our body immunity. Let’s do it together

Let’s take a look at the cooking ingredients needed to make rock sugar kumquats. First prepare an appropriate amount of kumquats. You can prepare more kumquats, because we can eat them for a long time after making them. Then prepare an appropriate amount of salt. The salt is used to clean the kumquats.

, then prepare a lemon and an appropriate amount of yellow rock sugar.

After preparing the kumquats, salt, lemon and yellow rock sugar, let's start cooking it together.

2. Let’s first prepare a large bowl, add half a bowl of water to the large bowl, and then put an appropriate amount of salt. Then, after fully mixing the salt and water, we put the kumquats in and soak them for half an hour. This will not only

To remove pesticide residues, it can also be sterilized and disinfected. After soaking for half an hour, we wash the kumquats thoroughly, preferably 2 to 3 times, and drain the water after cleaning.

3. Next, put an appropriate amount of salt into the kumquat, and scrub it again. This will wash away the layer of oil and wax on the surface of the kumquat, making it more hygienic and healthier to eat.

After rubbing the kumquat with salt, we pour water again and rinse it again, so that the kumquat will be cleaned very clean.

4. After cleaning the kumquats, we need to remove the pedicles of the kumquats. Because the pedicles of kumquats are very bitter, they need to be removed to make them delicious. After everything is done, we use a knife to make cross patterns on the top of the kumquats.

Knife, it will be easier to taste.

In normal times, you can eat more kumquats, which can beautify the skin and aid digestion. After everything is done, we put it aside for later use, and then cut the prepared lemons in half.

5. We squeeze all the lemonade into a bowl. When squeezing the lemonade, the lemon seeds will inevitably fall into the bowl. After squeezing the lemonade, remove all the fallen lemon seeds and then put them away.

Set it aside and put the prepared yellow rock sugar into a bowl for later use. Yellow rock sugar is the best rock sugar for stewed supplements.

6. Put 500 grams of water in the pot, then pour in rock sugar, and simmer the rock sugar over low heat until it melts. When the rock sugar is almost completely melted, add kumquats, then simmer over medium heat, stirring the spoon constantly.

Keep the soup in the pot boiling, continue to simmer, turn on medium-low heat throughout, stir it with a spoon when it is translucent, and simmer until the soup thickens, then put the kumquats in a

In a container, keep it sealed.

Tips 1. Rock sugar kumquats can be eaten directly, or they can be sealed and stored. Take one out and soak it in water in the morning and evening. It is very good for the body.

2. Diabetic patients must not eat it.