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How to write the preface of a food book?

Food is the most important thing for the people. Since ancient times, no matter which ethnic group they are, they have their own food culture.

From the famous Manchu-Han Banquet, a famous banquet; to less well-known street snacks; from desserts in Shanghai to butter tea in Qinghai; from roast duck in Beijing to roll noodles at the mouth of Yunnan; from steak to Pies all exude their own unique charm.

I have always hoped that I could travel around the world and appreciate different customs, but what I like more is different food. From the food of a place, we can appreciate the local customs, humanistic beliefs, living customs, geographical conditions, and vegetation characteristics. The blooming of taste buds and the absorbed aromas fill the brain and make people's hearts bloom. Just like what is described in the movie "Ratatouille", delicious things make people see a different world, like being in a gentle dream; they can also allow us to retrieve the beautiful memories of the past and retrieve those lost things.

The blooming of the soul begins with the dancing of taste buds.

(Original)