every year, October 1 is Halloween in the west. Halloween is a traditional festival, so there will be some traditional foods on Halloween. The following is a small series of food for you to eat on Halloween, I hope it will help you!

Halloween food 1. Pumpkin Pie

Apart from pumpkin lanterns, you can also eat pumpkins. From late autumn to early winter in the United States, pumpkin pie is often eaten by every household. Before and after Halloween, lovely pumpkins have become a festive food. Dried pumpkin seeds are also a must-eat snack on Halloween.

2. Candy

Want to play? Trick or treat? How can the game not have all kinds of delicious candy? Candy is also one of the appropriate foods for Halloween. On Halloween, candy sold in shops has various ghost shapes, and candy packaged in orange, brown or black, which is common on Halloween, is very popular among children.

3. Hot apples hit the west

This is a drink made by heating cider and adding cinnamon, clove and sugar, which is very popular in Europe and America in winter. The practice of hot red wine is quite similar, that is, replacing cider with red wine. Sour and sweet hot drinks will help you drive away the cold in winter and make you warm and particularly happy.

4. Toffee apples

As Halloween approaches the apple harvest period, the sweet toffee apples become seasonal food. Insert the apple into the bamboo stick, then hold the bamboo stick and put the apple in the toffee slurry to rotate, sometimes sticking the nuts. Sweet and crisp toffee apples are very popular with children. Once upon a time, every household had the custom of giving toffee apples to children. This custom has gradually disappeared since it was rumored that someone put pins and blades into apples.

5. Corn candy

Corn candy is an ancient dessert of the Han nationality. Its making method is relatively old, and it is impossible to find out when it originated. According to "Qi Min Yao Shu" and Ho Choi's "Shi Jing", the preparation method is simpler. Just cook the millet into rice, mix it with malt, put it in a container for one night to get juice, and fry it until it is thick.

6. Baked pumpkin seeds

Perhaps this is the only non-sweet snack in traditional Western Halloween. Salty taste, slightly nutty taste, westerners often like to drink with American Du Jia brand Millbrook wine. This wine often has the aroma of tropical fruits, which fills the tip of the nose, but when it enters the mouth, the aroma will change into the taste of peaches and almonds. What's more interesting is that the HudsonValley, which produces this wine, is located in the famous American? Headless valley? (SleepyHollow) and the famous? Headless horse breeder? Nearby.

pumpkin porridge for Halloween

Materials: rice, rice, oatmeal, corn flakes, corn kernels, pumpkin and yellow rock sugar

Practice:

1, rice, rice, oatmeal and corn flakes, washed clean; Peel the pumpkin, remove the pulp and cut into pieces;

2. Put all the materials into an electric pressure cooker or rice cooker to cook porridge, and put a piece of yellow rock sugar and a proper amount of water;

3. When it is finished, it will be golden pumpkin porridge.

pumpkin pie

Materials: pumpkin, milled glutinous rice flour, fine sugar and clear water

Practice:

1. Peel the pumpkin and slice it, then steam or fry the pumpkin slices until cooked;

2. Pour the cooked pumpkin slices into a pot, mash them with an ordinary eggbeater or a big spoon while they are hot, and add a proper amount of fine sugar and mix well;

3. After the pumpkin puree is cooled, glutinous rice flour is added at a ratio of about 1: 1 to make pumpkin dough;

4. Divide the dough into several small pieces, knead it round and pat it flat to make it into any shape;

5. Heat the pan, add a little olive oil, turn to low heat, and fry the pumpkin pie until golden on both sides.

pumpkin soup

ingredients: 511g pumpkin, 1511ML water.

Practice:

1. Wash the pumpkin and cut it into small pieces;

2. Make 2 ~ 3 times of water in the pot;

3. Add pumpkin;

4. Bring the fire to a boil, turn to medium heat and cook for another 11 minutes.

Benefits of eating pumpkin on Halloween 1. Pumpkin contains ingredients that can lower blood sugar and promote insulin secretion, which helps to lose weight.

2. Pumpkins have lower calories than rice.

3. Pumpkin is rich in dietary fiber, which not only has a strong sense of satiety, but also promotes digestion and makes the stool smooth.

4. There are 7%~17% pectin in pumpkin fruit, which has strong adsorption, can bind and eliminate bacteria and their toxic substances in human body, protect digestive tract mucosa, have certain curative effect on digestive tract ulcer, and can also bind cholesterol and prevent arteriosclerosis.

5. Physiologically active components such as alkaloids, trigonelline and cucurbitacine can catalyze the decomposition of nitrosamines, which is beneficial to excrete toxins from the body and improve cellular immunity.

6. Unsaturated fatty acids contained in pumpkin can relieve constipation and diuresis, which is helpful to lose weight.

7. It can be used as a substitute for staple food or as a snack in two meals, and you will feel full after eating.

Guess what you are interested in: 1. What food to eat on Halloween

2. What candy to eat on Halloween

3. Why do you eat candy on Halloween

4. Food is the first choice on Halloween

5. Catering marketing skills.