It's time to share delicious food with you again. Have you all eaten?

Today, the chef recommended two kinds of sauces for making noodles, both of which are delicious, simple in practice and simple in ingredients, and suitable for our production. Let's have a look with the chef.

The first one is mushroom sauce. First of all, we cut the pork belly into cubes, soak the mushrooms into cubes, wash and control the moisture, burn oil in the pot, add the pork belly, add Jiang Mo, stir-fry with cooking wine until the diced meat changes color, then add the diced mushrooms, add a spoonful of soy sauce and bean paste, add a proper amount of water, add some soy sauce and sugar, stir-fry evenly, and collect the soup.

The second is sesame sauce. First of all, we put sesame sauce into a bowl, add a little warm water several times and mix it evenly, and choose a sauce. Put a spoonful of minced garlic, a spoonful of white sesame, a spoonful of chopped green onion and a spoonful of Chili noodles in the bowl, and pour in hot oil, and we can smell the fragrance of garlic.

Then add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of aged vinegar. Half a spoonful of chicken essence, half a spoonful of sugar and a little salt. Just put the sesame paste we just made into it and stir it evenly.

Boil noodles in water, add mushroom paste or sesame paste after cold water. It's super delicious. I want to share it with you. I am a chef, a little chef with personality.