Japanese cheese mini tower needs a lot of ingredients and the production steps are complicated. First of all, you need to prepare ingredients, such as finger lady, butter, eggs, yogurt, cheese, condensed milk, sugar and so on. Next, we put lady finger in a hard bag, sealed it and smashed it into pieces with a rolling pin, and then ground it into pieces. We pour the lady's fingers into a small basin, melt a large piece of butter in a pan, then pour the butter into the biscuit pieces and stir well with a shovel. Then, we take out the yolk of the egg and put at least five yolks. We pour the yolk into the biscuit, squeeze it into a small tube of condensed milk, and beat the eggs by hand. We prepared a mold for the mini tower, put cookies in the mold and flatten them with plastic gloves. When the oven or air fryer is turned on to 170℃, bake the mini tower until it is half cooked, about three to five minutes, and then take it out of the oven after setting.
There are many things to pay attention to when making Japanese cheese mini-tower. Then, we need to prepare cheese in the mini tower. We prepare a big bowl, pour thick yogurt into it, and then sprinkle cheese crumbs on it. Only in this way can cheese and yogurt be fully integrated in the baking process. In addition, we need to add two eggs in it, stir them evenly with chopsticks, ensure that the eggs are fully broken, and add the right amount of sugar. Then, we pour the flowing cheese into the mini tower on the mold and bake it in the oven 180 degrees for about ten minutes. It should be noted that the baking time should not be too long, otherwise the flowing cheese will become honeycomb eyes and taste bad. In addition, the ratio of yogurt to cheese in flowing cheese is one to one, and only in this way can the mini tower flow.
Japanese cheese tower, flowing, crisp and delicious. Biting it down will not only flow, but also be brushed slightly. It has a strong taste of eggs and milk, sweet and sour, and is very popular among modern young people.