1. Rugao Dongtang: It is produced in Rugao, Jiangsu, with a history of one hundred years. According to legend, it was made by Dong Xiaowan, the beloved concubine of Rugao celebrities who ventured across the border in the late Ming Dynasty, so it was called Dong Tang. It is made of refined white flour, white sugar, sesame seeds and caramel through the processes of boiling sugar, making sugar cores, making sugar bones and forming. The entrance is easy, crisp and sweet, and the aftertaste is long.

2. Rugao sausage: also known as Ruzi sausage, it is a traditional local food, which was produced in the late Qing Dynasty and has a history of more than 1 years. Its characteristics are: dense meat, bright color, moderate salty and sweet.

3. Xiting Crispy: Originally called Fulong Maobai Crispy, it existed in Guangxu period of Qing Dynasty, with a history of more than 1 years, and its origin is Xiting Town, Tongzhou City, Nantong. It is made of refined white flour, soft sugar, white oil and peeled white sesame seeds as the main raw materials, and is often made through various processes. Its characteristics: crisp, fragrant and sweet; Moreover, it can also be eaten in water, and the level is not chaotic, the soup is not muddy, and the smell is fragrant, which is very popular among people.

4. Haimen sorghum glutinous rice dumpling: it is a local traditional famous food, and it is also a necessary New Year food before the Spring Festival. It is a delicious food necessary for the family dinner during the Spring Festival, and it is very distinctive. It is really not the same in other places. You must try it when you go.

5. Nantong instant noodles: also known as "Cao Ding Noodles", "Sliced Noodles" or "Knife Noodles", are traditional famous foods in Nantong area. Their processing technology is exquisite and the thickness is uniform, so they won't paste after long cooking. The method is: cook the noodles, put salt, lard, monosodium glutamate in the bowl, rinse with chicken soup, and then put the cooked noodles in the bowl. You can also cover them with ribs, shredded pork with cabbage, eggs, etc. It tastes better.

6. Roasted bamboo chicken with taro: it is a traditional local dish, and there is still a tradition of planting taro in Haimen and Qidong, Nantong. Bamboo chicken grows in the bamboo forest on the hill, commonly known as cockshead stork, and its meat is delicious. Burning bamboo chicken and taro together is characterized by crisp entrance and good color and fragrance.

7. Zhengchang Smoked Cake: It is a famous local cake, which started in the Qianlong period of the Qing Dynasty and was eaten by dignitaries and merchants. It was made from the first-class glutinous rice and sesame seeds, with appropriate amount of sugar, vegetable oil, sweet-scented osmanthus, salt and pepper, etc. through more than 2 processes. Its color is light yellow, crisp but not burnt, crisp but not scattered; Its taste is crisp and sweet, sweet and salty, and its flavor is unique.