After the pork belly is braised, it can be stored in the refrigerator and can be used to cook many dishes. For some netizens who love braised products, all kinds of braised pork are their favorites. So how do you take this braised pork and process it again?

Here are some delicacies made with braised pork belly recommended to you.

1. Stir-fried pork belly with green pepper Ingredients: 500g of braised pork belly, 200g of green pepper, 100g of onion Seasoning: onion, ginger, garlic, light soy sauce, oil, salt, oil The method is as follows: 1. Slice the braised pork belly 2. Green pepper and

Chop the onions separately and cut them into small pieces. Cut the onion, ginger and garlic and set aside. 3. Prepare the pot for blanching. Prepare cooking oil in the pot. When the oil temperature is 60-70% hot, add the onion, ginger and garlic and saute until fragrant. 4.

Pour the pork belly slices in, then add the green pepper and stir-fry. 5. Add an appropriate amount of light soy sauce and oil. If you find it tastes too strong, you don’t need to add oil. 6. When the pot is finally out of the pan, add the onion, stir-fry a few times, and add some cooking oil.

You can take it out of the pot. If the salt of the braised pork belly is large, you don’t need to add salt. If the salt is small, you can add a little salt to taste. 2. Stir-fried braised pork with garlic sprouts and dried beans. Ingredients: 1 piece of braised pork, 500 grams, 200 grams of dried beans.

, 100 grams of garlic sprouts Seasoning: a little onion, ginger and garlic, a little oil and salt, light soy sauce Method: 1. Cut the braised pork and put it on a plate and set aside, cut the onion, ginger and garlic and set aside, shred the tofu 2. Prepare the wok, add a small amount to the pot

of cooking oil, when the oil temperature is 70-80% hot, add onion, ginger and garlic and sauté until fragrant 3. Then add braised pork and dried beans and stir-fry together 4. When the dried beans are almost cooked, you can add seasonings.

If it is relatively dry, you can add an appropriate amount of water, then add some light soy sauce and salt to serve.

3. Stir-fried braised pork with mushrooms Ingredients: 500 grams of braised pork, 200 grams of mushrooms Seasonings: onion, ginger, garlic, light soy sauce, edible salt, cooking oil The method is as follows: 1. Slice the mushrooms and braised pork into slices 2. Cut the onions, ginger and garlic

Reserve 3. Prepare the wok. When the wok is hot, you can add cooking oil. When the oil is warm, add onions, ginger and garlic and stir-fry until fragrant. Then add braised pork and mushrooms. 4. Then stir-fry over high heat. It may be a little bit stir-fried.

If it is dry, you can add an appropriate amount of water, and then add an appropriate amount of light soy sauce and salt to taste. 5. After the mushrooms are fried, this dish can be plated and eaten. The braised pork itself is cooked, and the mushrooms can be fried before eating.