Every place has its own unique cuisine. As an international metropolis, Shenzhen certainly has some special cuisines. What are the delicious foods in Shenzhen?

Guangming Pigeon: Guangming Pigeon is a famous specialty snack in Shenzhen, Guangdong Province, and it has become a favorite food of Shenzhen citizens for its unique delicacies. In the process of making bare pigeons, the key is that pigeons should be soaked in old salt water. The longer the salt water is, the more fragrant it is. The salt water is cooked under different herbs.

Xiasha Cabbage: Generally, large pots of vegetables are fried oysters, chicken, duck, celery, radish, etc. layer by layer, and then cooked together. Xiasha Village has well preserved the traditional cooking techniques, raw materials and cooking methods.

Kiln chicken: Kiln chicken is a delicacy among Hakka cuisines in Guangdong, belonging to Cantonese cuisine. Kiln chicken is very popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou and other places, which is similar to salted roast chicken and a distinctive cooking method. The practice of kiln chicken is to slaughter the chicken first, then hollow out the chicken legs, then put the chicken legs into the pot, and then slaughter the chicken with tin foil paper. To build a kiln, yellow mud or tiles are usually used. When the tiles burn to white, the firewood is extinguished, and the wrapped chicken is put into the kiln, so that the kiln in the kiln is completely covered with a thick layer of soil or sand to prevent the hot air from emitting. Sometimes, in order to ensure that chicken pieces don't stick to sand, they can be poured into the iron pot on the kiln and covered with sand, and the kiln can be opened for chicken in about an hour.

Guanlan dog meat: Guanlan dog meat is one of the special snacks in Shenzhen. There is a saying in Guanlan: Dog meat rolls three times, and the gods can't stand still. Dog meat smells good, and the gods jump over the wall. Guanlan Hakka dog meat has a long history and unique methods. Star anise, fennel, ginger, dried tangerine peel and lemon leaves are the main raw materials for making Guanlan Hakka dog meat.

Pork-bellied chicken: Pork-bellied chicken is a famous Guangdong cuisine. It is made by adding chicken belly into the pork belly and decocting it with various precious Chinese medicinal materials. The food made is not only delicious, but also has high nutritional value, so many people like it, especially Cantonese people like to drink soup, which has health care effects.

Shigong seafood: In Shenzhen, the division is an old brand. Futian and Yantian have branches. The proprietresses have eaten big seafood restaurants since childhood and met several times. And he feels like a sincere uncle. In the same way, seafood is not bad, he changed from young to middle-aged uncle! The food in the shop is very simple, there are not many carved radishes stacked, and the seto shrimp is generally folded on the outside. A plate of flower nails is a plate of flower nails, and a stone spot is a stone. It tastes great!

There are many delicious foods in Shenzhen, such as roasted goose, shajing oyster, Songgang preserved duck, rice rolls and so on.

Can people from other places come to Shenzhen to taste authentic Shenzhen food?

It's best to find a tour guide when you come to Shenzhen from other places, because Shenzhen is very big and there are many delicious foods. If you want to eat authentic Shenzhen food, just walk around the streets, listen to what grandpa is saying on the street and ask them where to eat authentic Shenzhen food.