Some people like cooking, while others don't. However, eating takeout often is bad for your health and easy to gain weight! What should those who can't cook and are too lazy to cook do? Is there any way to kill two birds with one stone? You don't have to eat takeout, but you can cook delicious dishes quickly. I think we should start from three aspects: suitable cooking tools, simple cooking techniques and delicious dishes.

The dishes that meet these three standards are all suitable for the lazy kitchen Xiaobai. What kind of dishes can meet these three standards?

first, make beef Flammulina velutipes rolls in the oven. The oven is a necessary kitchen tool for lazy people. I think my cooking is ok, but after work, I always want to be lazy, do not want to cook, and do not want to order takeout. So, what should I cook? I like to eat Flammulina velutipes very much. I take out the marinated beef slices from the refrigerator, roll the Flammulina velutipes, sprinkle with salt and cumin powder and put them in the oven. After a while, you can take it out and eat it, which is very convenient. I bought the beef slices in the supermarket and cut them into pieces.

secondly, make mala Tang with electric chafing dish and chafing dish bottom material. Winter is coming, my hands and feet are cold, and I don't want to wash vegetables, so what should I eat? I usually go to the supermarket to buy the bottom material of butter hot pot, and buy some ingredients such as sweet potato balls, mutton slices, beef slices, vermicelli, tofu and fish balls. When you get home, take out the electric hot pot, add water, put the bottom of the hot pot, and when the water boils, put the ingredients in the pot and rinse them while eating. It's very comfortable to eat warm all over.

thirdly, make steamed ribs with taro in a steamer. Whether it is an oven or an electric hot pot, it is not healthy, and most of the nutrients in the ingredients will be lost. So, I also learned another lazy trick, steaming in a steamer. Not only is it delicious, but it is also very healthy. Put the pot in cold water, add cooking wine and ginger, blanch the ribs, add soy sauce, salt and cooking wine and stir well. Cut the taro into small pieces, put them on a plate, put the marinated ribs on the taro pieces and steam them for about half an hour.

of the above three cooking methods, I like steaming best. Of the above three dishes, I like steamed pork ribs with taro best. Which one do you like?