Yunnan Bridge Noodles.

In addition to the most famous cross-bridge rice noodles, there are many ways to eat rice noodles. If you have the chance, you might as well try them all.

Braised Chicken Fong.

Braised Chicken Fong is a famous dish unique to Kunming.

Chicken fir is a rare and valuable wild edible fungus that is a specialty of Yunnan. It is fresh, sweet, tender and fragrant. It is comparable to chicken. It can also nourish the stomach and refresh the mind.

Kunming sour pickles.

Kunming sour pickles are common people's home-made pickles. They can be eaten cold or stir-fried. You can eat them as you like. They are a bit sour and very appetizing.

Sherwin ham.

Since Xuanwei ham is a seasonal product, the processing season is between frost every year and the beginning of spring of the following year. The optimal temperature is between 5℃ and 10℃.

The meat of cloud legs is bright red and white, has a unique flavor and aroma, and is easy to store for a long time.

Pineapple purple rice.

Pineapple purple rice is also a glutinous rice food with Dai characteristics. First, soak the purple glutinous rice for 7-8 hours, cut a lid on the top of the pineapple, remove the heart of the pineapple, add the purple glutinous rice, cover the pineapple lid and put it in a pot

Boil it until you smell the aroma, then open the lid and eat it. It tastes a little sweet and has the effect of nourishing blood and moisturizing the lungs.