Recommend the sweet osmanthus glutinous rice porridge, three fresh wontons and crab meat dumplings, which are the signature snacks of a century-old restaurant in Suzhou.

The eunuchs have Deyue Tower and Songhe Tower. Deyue Tower’s signature is oil eel paste, and Songhe Tower’s is squirrel mandarin fish. In addition, Huang Tianyuan’s cakes, Caizhi Zhaijinjin Dried Tofu and Pine nut and osmanthus rice dumpling candies are Suzhou’s specialty snacks.

Squirrel mandarin fish, also known as squirrel mandarin fish, is a famous local traditional dish in Suzhou City, Jiangsu Province. When the fried mandarin fish (or mandarin fish) is served and poured with steaming marinade, it starts to squeak, earning its name because it resembles a squirrel.

Osmanthus sugar porridge is a traditional specialty in Jiangnan area. The sugar porridge is thick but not mushy, while the red date and white porridge has an attractive color. The sweet-scented osmanthus is fragrant and sweet. It is very suitable for the tastes of the public, especially the elderly.

Crab meat dumplings are a common specialty in Jiangsu, Zhejiang and Shanghai. They are extremely delicious and fragrant, and are favored by consumers. Crab meat dumplings, bite into a packet of crab oil, and it will taste delicious. It is a delicious snack. Made with crab meat and pork flavor fillings.