1. Rosmarinus officinalis

Rosmarinus officinalis is one of many spices, but it is the most common one when frying steak. This kind of spice grassland is produced in Africa and has a very strong fragrance. If rosemary is added to the steak, it will make the steak taste more delicious and smell especially fragrant. Therefore, when frying steak, you can add appropriate rosemary to add fragrance. At the same time, there are some antioxidant factors in rosemary, which can also keep the taste of fried steak and the freshness of meat, so it also has antioxidant effect.

2. Baicaoxiang

Baicaoxiang is a kind of aromatic grass, which is relatively tall and mainly produced in northern Europe. This herb not only has a special fragrance, but also has some bitterness, but when frying steak, these bitterness can remove the fishy smell in the steak and also increase the flavor. Therefore, adding herbs to the steak when frying can not only enhance the flavor of the steak, but also remove the fishy smell of the steak and make it more delicious.

3. Thymus

Thymus originates from some humid areas in Eastern Europe and Taiwan Province. This thyme plant is very small, but the small vanilla has a very strong aroma, which can enhance the flavor and freshness of steak. Therefore, when frying steak, a proper amount of thyme will also be added to enhance the fragrance.