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How to make tomatoes delicious

Main raw materials: 120 grams of eggplant, 1 tomato, 5 grams of green onions, and 5 grams of garlic.

1. 5 grams of minced green onion, 5 grams of garlic slices, 120 grams of eggplant cut into pieces, and 1 tomato cut into pieces.

2. Pour 5ML of cooking oil into the pot, stir-fry the eggplants evenly.

3. Pour in the tomatoes and stir-fry evenly. Pour in the eggplant and stir-fry evenly.

4. Add 100ml of water, stir-fry evenly, and cook over high heat for 5 minutes.

5. The finished picture of roasted eggplant with tomatoes.