With light in my heart, eat three meals slowly!

Hello everyone, I am the original author of food: Jiayou Caicai. If you like my home-cooked food, you are welcome to follow me.

Today Cai Cai would like to share with you delicious and nutritious oysters. If you have tried these 7 home-cooked oysters, you must be an authentic seaside person.

Next, Caicai will introduce you to the detailed recipe. If you also like it, hurry up and save it and try it together!

1. Ingredients for oyster stewed chicken soup: oysters, chicken, ginger, garlic sprouts, salt, pepper, peanut oil, cornstarch cooking process: 1. Add a spoonful of cornstarch to the oysters, wash off the mucus and dirt on the surface, and then rinse

Again.

2. Wash the chicken, put it into a pot of cold water, blanch the chicken over low heat for 1 minute, then rinse off the foam on the surface and drain the water.

3. Wash off the red mud on the surface of the ginger, flatten it with the back of a knife, and put it into a bowl.

Wash the garlic sprouts, cut into small pieces and place on a plate.

4. Add a spoonful of peanut oil to the wok. After the oil is warm, add the ginger and stir-fry for about 5 seconds. Add the chicken. After 1 minute, stir-fry until fragrant and remove from the pan.

5. Pour the chicken and ginger into a casserole, add a basin of warm water, and simmer over low heat for 30 minutes.

Then add the garlic and cook for 1 minute, then add the oysters and garlic flavor, and finally add a small spoonful of salt and pepper and stir.

2. Steamed oysters with garlic vermicelli. Preparation of ingredients: oysters, vermicelli, onions, garlic, millet pepper, cornstarch, salt, sesame oil, soy sauce. Cooking process 1. Add a spoonful of cornstarch to the oysters to rinse off the mucus and broken shells on the surface.

2. Put the vermicelli in a basin, add a bowl of warm water, soak for 20 minutes, then remove and set aside.

3. Wash the other ingredients, mash the garlic, cut the green onions into chopped green onions, and chop the millet and pepper.

4. Brush the oyster shells clean with a brush and place on the plate. Place vermicelli at the bottom and place the oysters on top.

5. Stir the minced garlic and millet pepper with half a spoonful of salt and 1 tsp sesame oil, then add it on top of the oysters.

6. Boil the water in the wok, put in the steaming tray, then put the oysters into the pot, cover the pot and cook over high heat for 3 minutes. 7. Finally, pour a little soy sauce on each oyster and put in

Chopped green onions and serve.

3. Preparation ingredients for oyster scrambled eggs: oysters, eggs, leeks, carrots, cornstarch, soy sauce, oyster sauce, garlic, ginger, salt, peanut oil 1. Add a spoonful of cornstarch to the oysters, and wash away the mucus and dirt on the surface.

Rinse once.

Peel and chop the garlic and ginger and place in a bowl. Set aside.

2. Crack 3 eggs into a bowl, wash and chop 2 leeks and put them into a bowl. Add half a spoonful of salt and a small spoonful of water and mix well.

3. Drain the wok, add a spoonful of peanut oil, pour in the egg liquid, stir-fry until cooked, and then remove from the wok.

4. Then clean the wok and add half a spoonful of peanut oil again. After the oil is warm, add minced garlic and minced ginger and sauté over low heat until fragrant. Pour in the oysters.

5. After 1 minute, add a small spoonful of oil, half a spoonful of cornstarch and soy sauce to the bowl, stir together to form a slurry, and pour it into the pot.

6. Finally, simmer for 2 minutes to reduce the juice. Pour in the eggs and stir-fry once before serving. Sprinkle some carrot cubes for coloring before serving.

4. Prepare ingredients for oyster and snail pot: oysters, snails, vermicelli, coriander, tofu, enoki mushrooms, garlic, millet pepper, peanut oil, salt, cornstarch 1. Put fresh snails into cold water, add a small spoonful of salt to soak

After half an hour, scrub a few more times.

2. Add a spoonful of cornstarch to the oysters and wash off the mucus and broken shells on the surface.

Take a handful of vermicelli, cut off the binding rope, soak it in hot water until soft, then scoop it out and set aside.

3. Add a bowl of water to the wok and bring to a boil. Add the snails and cook until they open. Then take out the snail meat.