Glutinous rice is a very popular traditional food in southern China, which is found in Guangdong, Fujian, Jiangxi, Hunan and other places. Its main ingredients are sausages, bacon, duck legs, salted eggs and other pickled foods. And then cook it with rice. The cooked bacon rice is rich in flavor and unique in taste, and it is one of the favorite home-cooked dishes of southerners in China.

The way to eat preserved rice is relatively simple. Cut the preserved food into small pieces and cook it with white rice. Because the pickled ingredients of preserved rice are salty foods, there is no need to add additional condiments. Pickled bacon, sausages and other ingredients have a strong flavor. When mixed with rice, they can better compare their tastes and make rice more delicious. Bacon rice is characterized by salty taste, strong bacon flavor, golden color and delicious taste.

Lami occupies a very important position in the daily diet of southerners, and its cultural background and folk customs are also rich. In some rural areas in the south, dried rice has become the most important traditional food except glutinous rice, and is regarded as the wealth of farmers' families. It is often used to entertain relatives and friends, celebrate important occasions and sacrifice ancestors. In addition, preserved glutinous rice also has the folk significance of symbolizing good luck and good harvest, so it is regarded as one of the important holiday foods and is favored in major festivals and ceremonies.