pickled rawhide, oriental fish and pickled snails.

1. Pickled raw skin is one of the traditional dishes of Bai nationality. It is made by separating the skin and flesh of the whole pig or sheep, cutting the meat into strips, sprinkling seasonings such as salt, ginger, garlic and spices, and pickling in a clay pot. Pickled hides are delicious, sour and delicious, which is one of the essential dishes for Bai people to entertain guests.

2. Oriental fish is a kind of freshwater fish and one of the traditional delicacies of Bai people. This kind of fish mainly grows in Yunnan and other places, and is famous for its flat and small size, fine and soft scales, tender meat and delicious meat. Bai people usually steam, braise or make fish soup and other dishes.

3. Pickled snails are one of the traditional snacks of the Bai nationality. After fresh snails are cleaned, they are pickled with salt, vinegar, pepper and other seasonings. Pickled snails taste delicious, sour and delicious, which is an excellent match for Bai people to drink or snack.