Link:/s/1THRM _ vhksydlqkym25G5
? Pwd=fr2 1 extraction code: fr2 1
Taste Yunnan
Director: Yang Mingju
Type: documentary
Country of manufacture: Chinese mainland.
Language: Mandarin
Release date: 2013-11-05 (Chinese mainland)
Number of groups: 10
Duration: 40 minutes
Taste Yunnan is divided into 65,438+00 chapters to introduce Yunnan cuisine, from the opening Spring at Family Banquet and Youth on Earth to Nostalgia for Years and Lonely Love in a Foreign Land. Each chapter seems irrelevant, but the core is closely linked. Different from traditional food programs, Yunnan Taste takes a wide range of beats in the region, and is not divided by region and food classification. Instead, each episode has its own protagonist: Zheng Hongwei brothers who build water and pick grass buds; Yang Jimei's family played Toona sinensis at the foot of Jizu Mountain in Binchuan, Dali; Wang Jinghua, a young Nu man in Nujiang, still keeps the traditional hand-made method, cooking chicken with lacquer oil ... The simple and delicate description of food and the subtle understanding of the relationship between people and ingredients make this film more than just a documentary about food. The misunderstanding of Yunnan cuisine in the past seems to have no culture, which will change in the program. The details of Yunnan cuisine are simple and simple, just in the pieces of liver-blowing made by Heqing in Dali, and in the famous canned pickles in the mountains. ?