1, frozen durian can be taken out and left at room temperature for about 10 minutes, which can disperse the cold air and thaw the durian meat a little, and then you can directly cut durian meat with a knife, and it tastes like eating ice milk. ?

2. Or thaw durian slightly and make it into durian paste, add it to dessert, or make it into milkshake directly with milk, yogurt and other foods.

Changes of durian after freezing;

1. Decreased nutritional components: The main components of durian, such as water, carbohydrates, protein, fat and minerals, are basically unchanged, but some vitamins with strong antioxidant capacity, such as vitamin C, will be slightly reduced during storage. ?

2. Aroma change: durian is preserved in the state of durian meat during storage, so the aroma components will volatilize little by little, resulting in the decrease of aroma. ?

3. Taste change: After the durian is frozen, the internal ice crystals will destroy the durian tissue, make the durian soft, and it will become a feeling similar to ice cream. ?

Frozen durian is not recommended:

1, Constipation crowd: Durian has a high cellulose content, while constipation crowd has weak intestinal patency and slow intestinal peristalsis, so the cellulose in durian will absorb water and swell in the intestine, thus aggravating constipation. ?

2, people with poor spleen and stomach: people with poor spleen and stomach will eat frozen durian, which will aggravate the coldness of the spleen and stomach and affect the function of the spleen and stomach. It is easy to get indigestion after eating durian or other indigestible food. Eating is not good for your health. ?

3. People who are allergic to durian: People who are allergic to durian will also be allergic when eating frozen durian, so they are inedible. ?