Xianheng Hotel is a cultural heritage with a history of more than 100 years. It is also a place name often mentioned in the novels of the famous writer Lu Xun, especially in "Kong Yiji", and has become a very well-known term at home and abroad.

This is the address information of Xianheng Hotel.

Where is the Xianheng Hotel? Address: No. 179, Lu Xun Middle Road, Yuecheng District, Shaoxing City (within the Lu Xun's Hometown Scenic Area). How is the Xianheng Hotel? The Xianheng Hotel written in Lu Xun's "Kong Yiji" is now in the Lu Xun's Hometown Scenic Area.

The layout of the store is no longer "a large curved counter facing the street, with hot water in the cabinet, so you can warm the wine at any time." The decoration and furnishings in the store are still retro, with a Xianheng Hotel sign hanging high.

Note: There will be too many people during holidays.

Be sure to go early!

It opens at 11 noon, and there will be a lot of people after half an hour.

The dining process is self-service.

Scan the code and order on the table, go to the printer to print the invoice and tear it open.

The invoice of the corresponding category is handed over to the person at the corresponding window to pick up the meal.

When packing, you also bring your own lunch box.

Taste evaluation of beans seasoned with fennel. Kong Yiji said: "Two bowls of warm wine and a plate of fennel beans." That's it.

It tasted good, but I'm not particularly interested in fennel beans, so the high score is just for that reason.

Shaoxing three delicacies stir-fried three delicacies are really fresh!

The soup is really delicious and the portion is very filling.

It was a big bowl with fish balls, meat balls, tofu skin and so on.

It is seasoned with meat.

Brewed Yuanxiao and Fermented Yuanxiao are the most delicious Yuanxiao I have ever tasted.

For a sweet person, the sweetness is just right, not greasy or light; the consistency is just right, easy to eat, and the small balls are delicious!

Super popular and delicious.

The black cowpea cake is a glutinous rice cake with a slightly sweet taste. It does have a slight bean flavor and is very soothing to the stomach, but the taste is not amazing and a bit sticky to the teeth.

The steamed pork belly with green vegetables and braised pork with plum sauce still taste quite authentic.

Both prunes and braised pork are delicious and quite common.

We ordered so much that we couldn't finish the meat.

Broccoli, fried shrimps, crispy and refreshing vegetables, the only vegetables on the table, taste good and very homely.

The pepper, black bean, eggplant and thunder tasted average and a bit weird.

I don’t quite accept the taste of tempeh.

Overall, the specials are great.

Vegetarian dishes are homemade but taste good.

Those who like to drink can warm a bowl of rice wine.

Shaoxing is full of wine grains.

The recommended food "warm a bowl of mellow rice wine and a plate of fennel beans" is a very surprising meal.

I recommend everyone to try it, because the rice wine is integrated into the dishes, which is very distinctive, the dishes are exquisite, the carvings are delicious, and the price is very high.

There are some impressive dishes here.

1. Cold dishes I like the "salty chicken" and "too drunk lobster". The chicken is tender and firm, and a small amount of rice wine enhances the flavor.

I have always loved eating spicy Shisanxiang. It has a strong taste. I didn’t expect to be drunk by this ice.

Shrimp yellow and full of wine aroma.

Making milk tea wine is also recommended for all young drunkards who love milk tea to try.

2. The hot dish "Sweet Gourd Duck" has oily duck meat wrapped in glutinous rice and grains. You can enjoy two more delicious bites when you are full.

Who can resist "Dry Roasted Pork" with dried plums and vegetables?

"Xianheng Family Portrait" has generous portions of pig's feet, chicken feet, lobsters and crabs, and the salty and spicy food is a specialty rice.

3. Fast food It is no exaggeration to say that the "Pumpkin Wine Balls" are the most delicious balls I have ever eaten.

"Xianheng stinky tofu" is particularly crispy and notorious.

"Stir-fried glutinous rice balls with dried vegetables" is a combination of salty dried vegetables and fried glutinous rice balls, which is very popular among glutinous rice stars.