Ingredients: 1 taro, 1/4 onion, red pepper, half of auxiliary ginger, 1 small piece, 2 green onions, 1 clove of garlic, appropriate amount of soy sauce, appropriate amount of chili powder, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of oil, appropriate amount. Production steps: 1. Prepare the materials.

2. Peel the taro and cut into thin slices of even thickness, rinse in hot water to remove the surface starch, remove and drain.

3. Shred the onion; shred the red pepper; mince the garlic; shred the ginger; chop the green onion.

4. Pour oil into the pot, bring to a boil and fry the taro until slightly golden brown.

5. Remove and drain.

6. Leave the oil in the pot, fry the ginger and garlic, add the onion shreds and red pepper and saute until fragrant.

7. Pour in the taro slices, add soy sauce and chili powder, stir-fry for a few times, and sprinkle with some water.

8. Add salt and chicken essence to taste, sprinkle with chopped green onion and serve.