Elbow is a very popular food and its preparation is also very diverse. There are more than ten kinds of names, and among these names, there are many delicious secret recipes. Today, I want to share it with you. This is the little secret ingredient in this stew. Let’s take a look at what delicious braised elbows are available.

Elbow is a very popular delicacy, and its preparations are also very diverse. What is the best dish to stew with elbow?

1. Stewed elbow with ham

Ingredients: appropriate amount of pork elbow, appropriate amount of ham, appropriate amount of mushroom, appropriate amount of winter bamboo shoots, appropriate amount of green onion and ginger, appropriate amount of clear soup, appropriate amount of water starch, appropriate amount of cooking wine, Appropriate amount of chicken essence and appropriate amount of sesame oil.

Method: 1. Wash the pig's trotters, blanch them in water, add a little cooking wine, cook with onion and ginger, remove the bones and slice the pig's trotters. ? 2. Wash the mushrooms and remove the stems; wash and slice the winter bamboo shoots; slice the ham for later use. ? 3. Arrange the mushrooms, winter bamboo shoots, ham slices, and elbow slices in layers. ? 4. Cool the stewed elbow soup and remove the floating oil. Strain and pour into a deep dish so that no good ingredients remain. ? 5. Steam over high heat for 20 minutes, then turn to medium heat and steam the ingredients until crispy. ? 6. Pour out the soup, put it into the pot to taste, add chicken essence, sesame oil, bell pepper and diced carrots to thicken the sauce. ? 7. Pour the prepared soup back onto the steamed ingredients. Tip: No need to add salt. If you are afraid of saltiness, you can soak the ham in advance. After steaming, season according to the saltiness of the soup when it becomes thick. ?

2. Fennel and tangerine peel elbow soup

Ingredients: One pork knuckle, green onion, cumin, tangerine peel, oyster (optional), cinnamon, bay leaf, rock sugar, star anise, ginger slices, pepper, soy sauce, salt, dark soy sauce (optional), green onions, cooking wine, oil. ?

Method: 1. Put the pork knuckle into the water, put the ginger slices, ten pieces of Sichuan peppercorns, a little green onion, cooking wine or white wine into the pot, cook the pork knuckle for a while to remove the fishy smell, and then drain it Drain. Soak it in cold water. ? 2. Heat the pot, add a small amount of oil and rock sugar, stir-fry over medium-low heat until the rock sugar melts. If there is a little color, turn off the heat. After cooking for a while, there will be a burnt smell. ? ? 3. Add appropriate amount of soy sauce and mix well, put down the pig's trotters, turn them over and take them out until they are all shiny. ? 4. Put the pork knuckle into the electric pot. ? 5. Add all the ingredients, scallions, cinnamon, bay leaves, rock sugar, cumin, star anise, tangerine peel, ginger slices, oysters (if not available), if available, put the soup dumplings in the pot, if not, Just put it in the pot. 6. Add water to almost cover the pork knuckles, add salt, light soy sauce to taste, and optional dark soy sauce. ? 7. If there is a stew function, press the stew function instead of pressing the soup button directly. Stew for about three hours.