List of ingredients:

* Shrimp: 500g

* Ginger: One slice.

* Garlic: three cloves

* Onions: Appropriate amount

* Cooking wine: moderate amount

* Salt: moderate amount

* Soy sauce: moderate amount

* Vinegar: moderate amount

* Sugar: moderate amount

* Chili oil: moderate amount

Production steps:

1. Wash the shrimp and remove the shrimp line for later use.

2. Slice ginger, chop garlic and cut onion into chopped green onion for later use.

3. Pour an appropriate amount of water into the pot, add ginger slices and cooking wine, add shrimps after boiling, cook until the shrimps turn red, and then remove them for later use.

4. Take a bowl, add minced garlic, chopped green onion, salt, soy sauce, vinegar, sugar and Chili oil, and mix well to make a sauce.

5. Put the cooked shrimp into the sauce and mix well.

When cooking boiled shrimp, there may be brown liquid on the shrimp head. This is because in the process of cooking shrimp, some protein in the shrimp head is denatured by heat, forming brown liquid. This phenomenon will not affect the taste and food safety of shrimp, but if there is too much brown liquid, it may indicate that the shrimp head is damaged or not fresh.

Generally speaking, the preparation steps of boiled shrimp are simple and easy, and the seasonings in the ingredient list can be adjusted according to personal taste. In the production process, pay attention to the time and temperature of cooking shrimp to avoid overcooking or undercooking. At the same time, pay attention to the freshness of shrimp and the integrity of shrimp head to avoid pollution when buying stale shrimp or using shrimp.