1. Shaanxi Chinese hamburger
The delicious gravy of Chinese hamburger slides down the tongue coating to the throat, which makes people memorable. Chinese hamburger is the first choice for breakfast because of its simple method and delicious taste. China's food culture is extensive and profound. No matter where the food is, it is a wonderful supplement to China culture.
2. cold rice noodles
There are many kinds of cold rice noodles in Shaanxi, with different practices and characteristics, and they taste different when mixed. Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.
3. minced meat noodles
Minced meat noodles have a long history, and there are side dishes such as tofu and eggs. The method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are beautiful and delicious.
There are many delicious foods in Shaanxi, all waiting for you to discover.