First, the soul scrambled eggs.

All ingredients:

Six eggs, shallots, soy sauce, balsamic vinegar, sugar, flying oil, Chili powder, starch.

Exercise:

1, sauce mixing: two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of Chili powder and one spoonful of starch, add appropriate amount of water and stir evenly for later use;

2. Beat the eggs into a bowl, stir well, pour in the prepared sauce, collect the juice over high fire, and sprinkle with chopped green onion.

Second, steamed vegetables jiaozi.

Composition:

Chinese cabbage, carrot, flour, millet pepper, minced garlic, chopped green onion, soy sauce, oyster sauce, vinegar.

Exercise:

1, shredded Chinese cabbage and carrot, marinated with appropriate amount of salt 10 minute;

2. Drain the excess water, add a little thirteen spices, 1 tbsp of flying oil, 1 tbsp of sesame oil and 5 tbsp of flour and mix well;

3. Knead into small balls, boil over high fire and steam for 10 minutes.

Dip in juice:

Put the millet pepper, chopped green onion and minced garlic into a bowl, pour in 2 tablespoons of hot oil, and add 2 tablespoons of soy sauce 1 spoon of oyster sauce and 1 spoon of vinegar.

Third, Pleurotus eryngii and chicken breast.

All ingredients:

Pleurotus eryngii, chicken breast, green pepper, gourd.

Operating steps:

1, diced Pleurotus eryngii, diced chicken breast, diced carrot, diced green pepper, appropriate amount of starch and minced garlic;

2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of pepper for pickling 10 minute;

3. Stir-fry the diced chicken until golden brown, add Pleurotus eryngii, carrots and green peppers until soft, add one spoonful of white sugar+one spoonful of oyster sauce+half a spoonful of vinegar+half a spoonful of sugar, stir-fry for one minute, and finally thicken the water starch.

Fourth, dry pot beans and potato chips

All ingredients:

Ingredients: one potato, appropriate amount of beans and appropriate amount of minced garlic.

Operating steps:

1, peeled and sliced potatoes and sliced beans and garlic;

2. Add 2 tablespoons of light soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, a little salt, 1 teaspoon of sugar, pepper and half a teaspoon of chicken essence into the bowl, and stir well for later use;

3. Pour the hot oil in the pot into the beans, fry them and remove them for later use. Then pour in potatoes, fry for 8 minutes, and take them out for later use;

4, garlic saute add potato beans, sprinkle with seasoning juice and stir fry evenly.

Five, tomato juice, Japanese tofu

All ingredients:

Eggs, tofu, garlic, shallots, soy sauce, oyster sauce, tomato sauce, starch, sugar.

Operating steps:

1, first mix the sauce: 2 tablespoons of soy sauce+1 spoon of oyster sauce+1 spoon of tomato sauce+1 spoon of starch+half a bowl of water, and stir well;

2. Cut tofu into thick slices, dip starch on both sides, and fry in oil pan until both sides are golden;

3. Leave the oil in the bottom of the pot, saute the garlic, pour in the sauce, add the fried tofu (don't turn it over) and cook until it bubbles. The soup is thick and tight, just sprinkle with chopped green onion.

Six, cumin Taiwan Province sausage.

All ingredients:

6 sausages, cumin grains, cumin powder, barbecue material, white sesame seeds and Chili powder.

Operating steps:

1. Prepare Taiwan Province sausage and cut it into hob blocks for later use;

2. Put 1 teaspoon cumin granules, 1 teaspoon cumin powder, 2 teaspoons white sesame seeds, 1 teaspoon Chili powder and 1 teaspoon barbecue material into the bowl;

3. Heat the oil in Maxim's non-stick pan, add the cut Taiwan Province sausage, fry until both sides are brown (frying for a long time is delicious), then evenly sprinkle the prepared seasonings and fry for a while.