Appropriate amount of white powder

Red bean sand quantity

Appropriate amount of mung bean stuffing

Appropriate amount of corn

Appropriate amount of sugar

Methods/steps

The practice of cool and round flavor in ancient times:

1. Divide the black bean sauce and mung bean sauce into 1 teaspoon, knead them into balls by hand, and then put them in refrigerated ice for 10 minute.

2. Take a crystal bowl, add sweet potato powder, Japanese white powder and cold water and mix well for later use.

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three

3. Boil 1m cup of hot water in the pot, then turn to low heat and pour it into method 2 to thicken it, and pour it out for later use.

four

4. Take the iced stuffing, wrap it with the paste of Method 3, put it on baking paper, steam it in an electric cooker for 3 minutes until it is transparent, and then eat it after cooling.

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end

Matters needing attention

Everyone should pay attention to 1/3 cups of white powder is a measure, not a rice cup.